Guillaume Gorichon has been appointed as Restaurant Manager at the Michelin-starred Paris House Restaurant in Bedfordshire. Having previously held positions at The Bath Priory, Cliveden House Hotel and The Gleneagles Hotel, Guillaume has an outstanding record of achievement. He will be working closely with Chef Owner, Phil Fanning to ensure the finest service is delivered to customers.
The appointment comes at an exciting time for the restaurant; within the last year the restaurant has gained increased exposure in the national media and featured in the Waitrose Good Food Guide Top 50 list for the first time. “After a fantastic year of growth since taking over ownership of the restaurant last January, we recruited Guillaume to raise the standards of our front of house team even further. With a strong background in wine, we are sure he will bring his distinctive style to our beverage lists also.” says Chef Owner, Phil Fanning.No tags