The Beckett family have been producing award winning, handcrafted cheese at Belton Farm since 1922.
The team produces a range of award-winning cheese which includes classic regional Crumblies such as Cheshire, Lancashire, Caerphilly and Wensleydale along with great tasting Red Leicester, Double Gloucester and a delicious range of organic cheese which includes Cheddar. Every cheese is made to individual recipes which have been handed down over generations.
In July 2018 we were delighted to have been crowned Supreme Champion at the International Cheese & Dairy Awards in Nantwich. This was testament to the whole Belton team – especially to the cheesemakers who have over 100 years of experience between them, and to our dedicated group of local farmers who supply us with quality milk. The Belton milk field is key to making its award-winning, handcrafted cheese. It all starts with local free-range cow’s milk which is collected daily from 85 dedicated conventional and organic farms which are all located within a 25-mile radius of the Belton Dairy.
Find out more internationalcheeseawards.co.uk