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Heavenly Desserts Opens New Franchise

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Baxter Gate in Loughborough town centre has welcomed a new Heavenly Desserts franchise, which will provide locals with a wide range of luxury desserts, cakes and specialty hot and cold drinks. The grand opening, held on Saturday, the 16th of June, offered guests a wide range of sweet treats, such as ‘luxurious’ cookie dough, Heavenly …

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New Italian Restaurant to Open in Kent

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A new Italian restaurant, created by Nick Levantis and Darryl Healy, will launch in July in the market town of West Malling, Kent, in a refurbished grade II listed building. The menu at Amano combines local Kent produce with some delicacies imported from Chef Fabio Moschini’s home country.

The menu starts with

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OakNorth Finances Z Hotels

A debt finance deal of £7.3 million has been completed by OakNorth, the bank for entrepreneurs by entrepreneurs, to Z Hotels, one of the UK’s top hotel operators with over 800 bedrooms across eight sites. The OakNorth loan will fund the newly opened 120-bedroom Z Tottenham Court Road hotel on Poland Street in Soho which …

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MAG Introduces Unique Food-Bar Concept

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A new food-led bar concept is to be introduced by MAG, the UK’s largest airport group. Proof is a modern and flexible bar concept, designed to focus on fresh, high quality food alongside a superior, spirits-led, drinks menu. The concept will be rolled out initially at MAG’s East Midlands Airport in the summer of 2018 …

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Patricia Roig the New Head Chef of Lima Floral

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Patricia Roig has become the head chef of Lima Floral in Covent Garden and upon appointment was given the opportunity to work alongside Virgilio Martinez at Central in Peru, listed at number 5 in the World’s 50 Best Restaurants. Together, they worked on the new Central menu before returning to London with a first-hand understanding …

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Rick Bestwick Extends Its Blast Freezing Capacity

Rick Bestwick, which is part of the Magnavale Group, has doubled its blast freezing capacity and became one of the largest providers in the UK. Following a substantial investment in additional blast freezing units across all its sites in Chesterfield, Scunthorpe, Liverpool and Warrington, the group’s capacity has doubled. Now, more food manufacturers and retailers …

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