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Country escape with a picnic break at De Vere Tortworth Court

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Located
in the Southern Cotswolds, just 20 minutes from Bristol, De Vere Tortworth
Court has created its very own picnic experience encouraging guests to dine in
the great outdoors this summer.

Priced
from £49.00 for two people, the picnic hampers include mini vegetable quiches;
a selection of finger sandwiches; mini pork pies; assorted …

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ICONIC BURGH ISLAND HOTEL TO HOST ANNUAL TOM CROCKER DAY FESTIVAL

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Day will celebrate the life and
death of infamous Devon pirate Tom Crocker who is said to haunt the Island’s
historic pub The Pilchard Inn

Visitors and Hotel guests to take
part in a day of family festivities and food

On Wednesday 14 …

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Sustainability Matters – How Tech Can Help Operators Reduce Waste

Cristina Diaconu By Posted on 2 m read

Sustainability is the topic of the day. This month, food, retail and hospitality operators were called on to support a drive to cut the 100,000 tonnes of food wasted each year by 50% before 2030. The call was made by environment secretary Michael Gove and the government’s food surplus and waste champion Ben Elliot ahead …

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HARRI & HOSCO ANNOUNCE INTEGRATION PARTNERSHIP TO BRING FRESH, NEW TALENT TO THE HOSPITALITY INDUSTRY

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Harri, the leading workplace
management solution for the hospitality industry, has announced a partnership
with Hosco, the hospitality network operating across the UK, Europe, Middle
East and Africa. The two businesses have joined forces to launch an integration
for hospitality operators which will provide them with access to Hosco’s
innovative and interactive job platform of …

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Island Poké collaborates with Rosa’s Thai Cafe for new guest chef bowl

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Grab-and-go trailblazer Island Poké is pairing up with Rosa’s Thai Cafe for the latest edition of its guest bowl series.

Rosa’s Thai Cafe is known for being the home of modern Thai food based on its founder, Chef Saiphin’s, family recipes. Rosa’s Thai Red Curry & Laab Poké bowl is a celebration of …

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How Is the Hospitality Sector Combating Their Waste

The plastic in our oceans has shocked the world, with more and more people waking up to the true extent of the impact our past waste habits have had. Now, every sector is under scrutiny: do we need to use plastic straws? Do vegetables need shrink-wrapped packaging? Can we reuse food destined for the bin? …

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