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Wiltons Joins the Chefs Against Plastic Waste Campaign

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Wiltons is the first UK restaurant to join the Chefs Against Plastic Waste (CAPW) Campaign and is the only UK restaurants to take delivery of chefs’ jackets made from recycled plastic bottles, some of which have been pulled from our very own waters around the British Isles. Founded by Continental Chef Supplies …

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Three of Eden Hotel Collection Hotels Received AA Awards

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Three of Eden Hotel Collection’s hotels have been recognised by the AA in this year’s awards, presented at the Grosvenor House hotel in London.

Mallory Court Country House Hotel and Spa in Warwickshire has been awarded four AA Red Stars making it one of the finest examples of a four-star hotel …

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Odette’s Celebrates 10th Anniversary

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Odette’s, the Primrose Hill restaurant of the esteemed Welsh chef Bryn Williams, is celebrating its 10-year anniversary this month. This milestone will be marked with a special menu showcasing the best of Odette’s from across the decade.

The special anniversary menu will be available from the 16th to the 27th of October, lunch …

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The Chilworth Hotel Celebrates Chocolate Week

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To celebrate the International Chocolate Week, taking place between the 15th and 21st of October, the newly launched Chilworth hotel by Paddington has created an indulgent Chocolate Afternoon Tea packed with flavours that will tantalise taste-buds and satisfy even the most insatiable chocoholics.

The Afternoon Tea includes an irresistible variety of chocolate goodies, …

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BlackTail NYC Returns to The Bloomsbury Club Bar for One Night

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The Bloomsbury Club Bar is delighted to announce the welcome return of New York City’s critically-acclaimed BlackTail NYC for a one night residency on Friday 5 October, in partnership with Thomas Henry Mixers (official partners for the World’s 50 Best Bar Awards).

Heading up the residency and bringing a taste of New York …

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Dalloway Terrace Turned Into an Autumnal Landscape

Transformed for the autumn, Dalloway Terrace is adorned with an enchanting woodland of cascading amber leaves. The stunning terrace – described by the Evening Standard as “One of London’s most Instagrammable restaurants”- has been transformed by London florists Wild at Heart.

The restaurant has been decorated with a woodland installation boasting preserved autumnal …

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