By Leah Wimpenny
Posted on
With fans already hyped up of the Game of Thrones Series 8 release, set to be some time in 2019, with sadly no official date given by HBO yet, there is something you could enjoy in the meantime to help with those Game of Thrones blues.
Johnnie Walker have teamed up with the …
By Cristina Diaconu
Posted on
Eleven products from The Cake Crew’s Beautifully Crafted range of cupcakes have been given official Vegetarian Society accreditation, offering customers even more choice. The UK’s largest independent baker of cupcakes launched the range at the beginning of this year and since then it has grown from strength to strength.
“At the Cake Crew …
By Cristina Diaconu
Posted on
Seattle-based food and technology company ChefSteps has announced the launch of its incredibly powerful, at-home sous vide tool – Joule – in the UK. With a registered waiting list of nearly 5,000 people, the product is available for purchase via Amazon.
Created by Chris Young and Grant Crilly in 2012 …
By Cristina Diaconu
Posted on
Altitude London, one of London’s most renowned events space, is now under new ownership. Industry veteran Alan Turtill is taking the helm as Managing Director, with a career spanning 25 years in events. He has worked at many of the capital’s leading venues including Kensington Roof Gardens, Paramount and Century Members Club.
Supporting …
By Cristina Diaconu
Posted on
Bureau Veritas is calling on duty holders to step up efforts aimed at reducing the safety risk posed by poor electrics ahead of the highly-anticipated 18th Edition of the IET Wiring Regulations. Due to be published in July, BS 7671 – IET Wiring Regulations 18th edition will apply to all new and rewired installations designed …
By Charlotte Walker
Posted on
The shelf life and freshness of a pie, along with most other confections and snacks are dependent on the flow of oxygen and water vapour through the walls of the snack, any edible film and the packaging. The degradation of the texture and taste of a product takes place due to the physical, chemical and …
