By FEAST Editorial Team
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If there is one thing that you need to add to your event, it’s food. Whether you are hosting a birthday party or a baby shower, you have to consider the way your event is going to go and how much work you are putting into it. As nice as it is …
By FEAST Editorial Team
Posted on
Making a commercial kitchen efficient and functioning at quality standards can be quite a mission if you’re the one running it. Choosing best-suited items and prioritising features over aesthetics require a great deal of creativity. Most importantly, functionality is the keyword for commercial kitchens. In 2018 (pre COVID-19) commercial kitchens processed 755 million food …
By Sofiya Machulskaya
Posted on
The first question I always ask people planning a business cocktail party is how many people would show up? Based on my past experience, all sorts of people will show up for a cocktail party, but you can’t please everyone explains Sofiya Machulskaya. You can’t please someone who doesn’t like your desserts. …
By FEAST Editorial Team
Posted on
As a chef, you need to have the right tools to make sure that you are doing the best job that you can. If you have a blunt knife, you could find that your job is much harder than it needs to be and that you can’t create the kind of food that you hoped …
By Cristina Diaconu
Posted on
VisitScotland says thank you and celebrates Scotland’s tourism industry in a new film showing the fantastic work tourism and events businesses have been doing to support others since the Covid-19 outbreak hit.
The short film shows the generosity and kindness of tourism heroes across the country who have gone out of …
By FEAST Editorial Team
Posted on
Catering is a notoriously competitive and cutthroat business. Unfortunately, too many go into the business with nothing but a dream, only for it to get crushed by the realities and challenges of running a catering business.
Still, this is a sector that offers tons of opportunities for savvy business owners who have a …
