By FEAST Editorial Team
Posted on
As a chef, you need to have the right tools to make sure that you are doing the best job that you can. If you have a blunt knife, you could find that your job is much harder than it needs to be and that you can’t create the kind of food that you hoped …
By Cristina Diaconu
Posted on
VisitScotland says thank you and celebrates Scotland’s tourism industry in a new film showing the fantastic work tourism and events businesses have been doing to support others since the Covid-19 outbreak hit.
The short film shows the generosity and kindness of tourism heroes across the country who have gone out of …
By FEAST Editorial Team
Posted on
One of the beauties of the catering industry is that you don’t always have to study for official qualifications to get in. Many people working in catering started off washing dishes or waiting tables and worked up to a management position. But if you know that working in catering is your dream career, or if …
By FEAST Editorial Team
Posted on
Catering is a notoriously competitive and cutthroat business. Unfortunately, too many go into the business with nothing but a dream, only for it to get crushed by the realities and challenges of running a catering business.
Still, this is a sector that offers tons of opportunities for savvy business owners who have a …
By FEAST Editorial Team
Posted on
POW Food, London’s first-ever wellness focused corporate catering company, has turned its attention to feeding frontline NHS workers not only in the workplace but also providing much needed support directly to NHS homes, as well as continuing its work with City Harvest to feed the elderly in isolation and families …
By Cristina Diaconu
Posted on
Searcys has been appointed as the new caterer at the Royal Institution; a prestigious Grade I listed venue in Mayfair, Central London. Located just off Piccadilly on the historic Albemarle Street, Searcys now runs the event catering and on-site café menus at the Royal Institution, bringing 172 years of hospitality expertise to the …
