By Cristina Diaconu
Posted on
Searcys has been appointed as the new caterer at the Royal Institution; a prestigious Grade I listed venue in Mayfair, Central London. Located just off Piccadilly on the historic Albemarle Street, Searcys now runs the event catering and on-site café menus at the Royal Institution, bringing 172 years of hospitality expertise to the …
By Charlotte Walker
Posted on
Whether your catering business is a hotel or fine-dining establishment or an in-house canteen or a cosy caff, there are many ways to make your catering business more eco-friendly and reduce your muddy carbon footprint to boot.
The Visuals
Incorporate a green space into your catering design and you’ll have a visible statement …
By Cristina Diaconu
Posted on
Whether it’s a creamy berry quinoa parfait or a mediterranean morning scramble washed down with an avo-shake, power breakfasts are all the rage. Long gone are the days when Del Trotter could classify as a young urban professional. The fictional Only Fools and Horses star referred to himself as a ‘yuppie’, indulging in …
By Cristina Diaconu
Posted on
34 years ago Delvaux’s founder, the mother of the current Managing Director Natalie Atkinson, recognised that whatever your business, first and last impressions count!
Since then Delvaux have specialised in helping 1000s of restaurants, bars, caterers, hotels, spas, conference centres and wedding venues to make positive first and last impressions with what Delvaux …
By Matthew Terry
Posted on
Last night, Matthew
White, chairman of The University Caterers Organisation (TUCO) and director of
campus commerce at the University of Reading was announced the winner of the
public sector award at the esteemed Cateys Awards 2019.
An
audience of 1,200 including an impressive line-up of Michelin-starred chefs and
high-profile industry professionals gathered at …
By Cristina Diaconu
Posted on
British caterer and restauranteur Searcys has been appointed as the official caterer at Weston Park, a historic stately home in Shropshire, set amongst 1,000 acres of landscaped parkland. Searcys involvement marks a new chapter for the 17th century house and grounds. The UK’s first ever events catering company will bring 172 years of …
