By Cristina Diaconu
Posted on
It’s time to say goodbye to underwhelming lunches and hello to exciting memorable wraps, which do not skimp on flavour, filling or nutrition, giving your lunchtime more bang for your buck!
Zinda Foods launches its range of ready-to-eat Airwraps®, a deliciously light wrap filled with a mouthwatering range of fillings unlike anything else …
By Cristina Diaconu
Posted on
There is no such thing as too early when it comes to dressing venues with Christmas trees and decorations, according to new research.
A survey of 1,000 UK adults carried out by Christmas Tree World, the UK’s leading retailer of artificial Christmas trees, has revealed that more than half (56%) …
By Cristina Diaconu
Posted on
The premium chocolate maker Ferrero has launched its first ever Grand Ferrero Rocher personalisation pop up just in time for Christmas, now open at Harvey Nichols, Knightsbridge and Manchester.
For £8.50 customers can instantly personalise a 125g Grand Ferrero Rocher with their choice of name or message, which is printed onto the label …
By Cristina Diaconu
Posted on
The Farm Retail Association (formerly FARMA) has announced the list of finalists in the annual awards celebrating the best farm shops, farm cafés and restaurants, farmers’ markets, Pick Your Own farms and trade suppliers. They are the only awards that are judged by fellow farm retailers.
“The range and standard of award entries …
By Cristina Diaconu
Posted on
Bakeries notoriously use a lot of energy. Alongside the usual energy needs such as lights and heat, they also need power for the ovens, mixers, fridges and freezers. This can often result in high energy bills and shrinking profit margins due to the rise in energy prices.
It’s vital that bakers now asses …
By Cristina Diaconu
Posted on
Harrods have handpicked award-winning Bristol-based pie company, Lovett Pies, to be part of an exclusive group of independent food producers supplying their newly-transformed Fourth Food Hall.
The legendary Harrods Food Halls are undergoing a monumental transformation for the first time in 30 years and the Fourth Food Hall will focus on showcasing the …
