By Cristina Diaconu
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The UK’s fastest-growing protein bar, Fulfil has announced the appointment of Dave Pogson as the company’s managing director for Great Britain.
Following the brand’s success in Ireland, where it has a 74% share of the Protein bar category and a 56% share of the Healthy Bar category, Dave has been appointed …
By Cristina Diaconu
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BACARDÍ Spiced is an exciting new product from BACARDÍ, the world’s most awarded rum that contains no refined sugar. BACARDÍ Spiced is made with gold rum mellowed in charred American Oak for a hint of smokiness and blended with natural flavours and spices for a bold, yet smooth taste.
Unlike some …
By Cristina Diaconu
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Classic British pie brand, Fray Bentos, is expanding its range with the launch of their first vegetarian pie.
Recognising the demand for veg alternatives, the chefs at Fray Bentos have taken Britain’s love of curry flavours to create the Vegetable Balti pie, bringing a slice of the Fray Bentos action to a completely …
By Cristina Diaconu
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Hawker’s Snacks has just launched a range of popped chips made from soya and potato certified by the Vegan Society. Core new flavours include Cheese & Onion, Smokey Barbecue, Sweet Chilli and Salt & Vinegar.
The new range has been designed to shake up the healthy vegan snacking sector to fulfil …
By Cristina Diaconu
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Newly formed startup Nice are out to disrupt the wine industry with the launch of their Pale Rosé and Sauvignon Blanc in a can (RRP £3), rolling out to 600 Sainsbury’s across the UK from February 2019. Serving up high quality, still wine, Nice is wine that delivers on both taste and brand, with a …
By Cristina Diaconu
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KINDER fans’ dreams have come true as the brand launches two new ice cream ranges in the UK. The new creations contain distinctive ingredients to enjoy the unique KINDER product experience. An offer dedicated to families; great taste, small portions and complying with Unilever’s “Responsibly Made for Kids” guidelines; as well as a KINDER Bueno …
