By Cristina Diaconu
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Classic cocktails are so much more than just a simple blend of spirit, mixer and ice. When you begin to explore the origins and history of the world’s best loved blends, some fascinating stories and traditions emerge from the birth of Margarita in the 1930s to the creation of Aperol Spritz in ‘20s Italy.
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By Cristina Diaconu
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Calling on the expertise of four wine specialists, including Dean Spencer, Chris Walkey, Douglas Blyde and Neil Crammies, our in-depth guide to arranging an at-home wine tasting gives people the help and insight they need to host a successful tasting – either in person or via video chat. We’ve covered the basics of how to …
By Cristina Diaconu
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Nutty Bruce, a plant-based brand new to the UK that gives people a short-cut to wellness by creating nutritious, delicious and convenient products, has partnered with M&S Food to make activated nut m*lks available nationwide in the UK for the first time.
The brand will launch in store with two …
By Cristina Diaconu
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Kopke, the oldest Port wine house, has launched two very old Ports, a 1940 Colheita & 1940 White Colheita. Kopke has a long-established reputation for producing the finest Ports, especially Colheitas, aged tawnies and aged white ports. These two limited releases cement Kopke’s reputation as a producer of fine Port, and the guardians …
By Cristina Diaconu
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If you want to experience the full effects of your favorite herbs, without necessarily smoking it, vaping is a great alternative. The vaping technology uses special heating elements that produce vapor so you can get the most of your CBD flowers. So, how do you use a flower vape or herb vaporizer to get the …
By Cristina Diaconu
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Egg nutrition specialist Eazy Egg launches the UK’s first free range egg white in a convenient 1kg bottle that lasts 6 months unopened, removing messy egg white separation for the consumer and cutting down food waste and freeing up fridge space for the retailer.
A revolution in sports nutrition and home baking–Eazy Egg …
