By Cristina Diaconu
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Yumello (www.yumello.com), the Bristol-based startup brand is devoted to bringing the vibrant flavours of the Atlas Mountains to the kitchens of Britain. January 2019 saw the small team launch a range of four nut butters packed with the lively ingredients and colours …
By Cristina Diaconu
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The UK’s fastest-growing protein bar, Fulfil has announced the appointment of Dave Pogson as the company’s managing director for Great Britain.
Following the brand’s success in Ireland, where it has a 74% share of the Protein bar category and a 56% share of the Healthy Bar category, Dave has been appointed …
By Cristina Diaconu
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BACARDÍ Spiced is an exciting new product from BACARDÍ, the world’s most awarded rum that contains no refined sugar. BACARDÍ Spiced is made with gold rum mellowed in charred American Oak for a hint of smokiness and blended with natural flavours and spices for a bold, yet smooth taste.
Unlike some …
By Cristina Diaconu
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Kara, the foodservice arm of the Finsbury Food Group, has announced its partnership with breakfast giant Weetabix to bring new breakfast muffins to the foodservice sector. Available now, the muffins come in two flavours, Apricot & Oat and Apple & Raisin; each muffin is low in saturated fat and a source of fibre giving consumers …
By Cristina Diaconu
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The questionable perms, the Deirdre Barlow style glasses, the shoulder pads, the pride she took in giving you the first of many bowl cuts, the constant bail outs – there’s no two ways about it, mums are pretty darn great.
So, what with Mother’s Day fast approaching (Sunday 31st March – you’re welcome), …
By Cristina Diaconu
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The Mid Wales based producer of, premium, pure and natural honey varieties, Hilltop Honey, are delighted to announce that Kosher certification has been gained for over 20 products from five of its best-known honey ranges – British, Organic, Manuka, Speciality, Cut Comb – available in a range of hexagonal glass jars and PET 1 bottles. …
