By Cristina Diaconu
Posted on
Mizkan – the Japanese fermentation expert – is expanding its range of popular condiments with the launch of OSU – a premium apple cider vinegar – which has made its debut in UK supermarkets on 14th October (RRP £6.99).
What is OSU?
…
By Cristina Diaconu
Posted on
Fray Bentos are back with a-VEG-eance introducing its second ever veggie pie. Hot on the heels of the success of their first vegetarian offering, Britain’s best loved pie brand has launched a new Cheese and Onion pie.
The iconic brand, given the British pie seal of approval, has branched out into the veggie …
By Cristina Diaconu
Posted on
Whether it being for Christmas, a birthday or pancake day we all love an excuse to celebrate and spoil our loved ones. We celebrate new homes, new arrivals to the family, anniversaries and those BIG birthdays choosing to ignore the number! So why stop there? From your pet’s milestone achievements, to your friend’s end-of-boxset triumphs, …
By Cristina Diaconu
Posted on
Occasionally it’s hard to avoid spending money with corporate companies, as they often offer attractive deals and then there’s the fact that many big chains are conveniently on your doorstep. But, when you’re presented with the choice, why should you choose to shop locally? The Kingslodge Inn, a hotel near Durham train station …
By Cristina Diaconu
Posted on
Cotswold-based foodservice consultancy and purveyors of premium HoReCa products, Studio William Hotel & Restaurant Supplies, have announced a new partnership with Thai leather specialists, Kiat Siam.
With over three decades of experience in producing premium and vegan leatherware products, Kiat Siam will be one of a catalogue of new brands to be exhibited by …
By FEAST Editorial Team
Posted on
Harvey
Nichols has added a delicious new sweets category to its Own Label range that
sees a collection of the finest confectionery from fudge to jellies,
fashionably wrapped in stylish prints and vibrant colours, available in all
stores and online.
The new
range features boiled sweets, mints, jellies, fudge, brittles and toffees. From …
