By Cristina Diaconu
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At the heart of one of London’s most symbolic boroughs, Conrad London St. James will be taking centre stage with the opening of four new food and drinks concepts in Westminster. The hotel, set in Constitutional London and a stone’s throw from London’s most-visited landmarks including Buckingham Palace, Westminster Abbey and the London Eye, is …
By Cristina Diaconu
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Joshua Hunter is a classically trained chef, with eleven years of experience cooking in Michelin-starred restaurants such as Kitchen W8, Murano by Angela Hartnett, and La Trompette, as well as for celebrity private clients including the Beckham family and Tom Cruise.
In January 2019, Joshua established restaurant Joshua Hunter at Holland & Holland, …
By Cristina Diaconu
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The holy grail of pizza has arrived as Saint Pizza launches in Cheltenham. Saint Pizza is owned and run by none other than Cheltenham’s Bonny Ritchie, who’s other ventures include Simpsons Fish & Chips and Fuel Café.
Speaking on the opening of her latest venture, Bonny Ritchie said: “We’ve put a lot of …
By Cristina Diaconu
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Ready for the Autumn harvest season, the Saatchi Gallery Bar & Brasserie by Searcys has launched a new Sunday Lunch Menu, where the best autumnal British produce takes centre stage. Weekends will also see the start of new live jazz nights for diners to enjoy, along with a gold-leaf cocktail special. Perfect for art lovers …
By Cristina Diaconu
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Coffee & Cocktails is officially launching to the public on 9th October 2020. The brand new space in Peckham, which sells coffees by day and cocktails by night, is a coffee shop, cocktail bar and collaborative event space.
To celebrate their official opening, across launch weekend Coffee & Cocktails will be giving out …
By Cristina Diaconu
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Succulent and perfectly-cooked Wagyu ribeye steaks; millionaire chips; a choice of four steak sauces, and some really superb wines by the glass, Wagyu & Wine Wednesday is taking off at Adam Handling Chelsea.
Adam Handling and his team have perfected the classic menu to create their memorable take on this much-loved steak and …
