By Cristina Diaconu
Posted on
Zorawar Kalra’s acclaimed modern Indian restaurant, Farzi Cafe is celebrating the reopening of its doors, with a special bao bun giveaway, an extended outdoor dining area and a new generous gift voucher initiative.
Welcoming guests back after the extended lockdown, Farzi Cafe will offer for a limited period only, a special giveaway of …
By Cristina Diaconu
Posted on
The Harwood Arms in Fulham, London’s only Michelin starred pub, reopens for diners on Sunday August 30. The Harwood Arms’ much-missed favourites; venison scotch eggs and the amazing Sunday roast, are back on the menu, and there’s free English Sparkling Wine for diners with their meals during the first week.
The Harwood Arms …
By Cristina Diaconu
Posted on
Flour & Grape, the Bermondsey restaurant famous for its indulgent, yet affordable and authentic pasta and wine, has launched Flour & Grape At Home – giving customers the chance to recreate their favourite dishes at home with ease.
Perfect for date nights in, impressing friends at a dinner party or …
By Cristina Diaconu
Posted on
Adam Handling’s flagship restaurant, Frog by Adam Handling opens its doors again on 1st August, with stunning new menus and pavement dining in the heart of Covent Garden. Eve Bar will also open on the same date.
Adam Handling claims that the new restaurant menus ‘are our best yet’ and credits his team …
By Cristina Diaconu
Posted on
Five-star Grande Dame hotel and AA Hotel of The Year London 2019-2020, The Landmark London, is reopening its doors on the 15th August with a new collection of packages that deliver the most luxurious staycation experiences in London.
Whether guests are looking for the ultimate wellness retreat …
By Cristina Diaconu
Posted on
Following the Government sanctioned closure of restaurants in March, the Stafford Collection, the luxury hospitality group that includes the Stafford London and Northcote, is pleased to announce that Norma, it’s Sicilian-inspired restaurant, will re-open from the 3rd August. The Stafford Collection team have been working hard behind the scenes …
