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Dakota Leeds Launches New Cocktail Menu That’s Literally a Work of Art

Dakota Leeds has launched a brand-new cocktail menu that pairs art with experimental mixology.

Inspired by some of the most classic works from iconic artists across the globe including Vincent van Gogh, Leonardo da Vinci and William Turner, the ‘L’art du Cocktail’ menu has been created by the bar team, headed up by …

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Dalloway Terrace Welcomes Spring as It Transforms into a Greenhouse

The arrival of spring, lengthening of days and warmer weather, means it’s time for Dalloway Terrace to sport a new outfit. Just in time for the sunshine that the new season brings, the renowned Bloomsbury restaurant has once again been transformed, this time into a whimsical overgrown greenhouse. 

The idyllic transformation will transport …

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The Frog Hoxton Announces New Guest-Chef Series

The Frog Hoxton – the popular East London restaurant from critically-acclaimed chef Adam Handling – has announced a second series of guest chef dinners. Kicking off in April, the series will once again see Head Chef Jamie Park and the Hoxton team collaborating with an exceptional line-up of culinary concepts on a set of one-off …

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Treat Mum to an Unmissable Afternoon Tea Experience at Dakota Leeds

Dakota Leeds has created the ultimate luxury experience this Mother’s Day, designed to pamper that special lady in your life.

Offering a deluxe backdrop and all the ingredients to spoil mums, guests are invited to relax and enjoy a heavenly afternoon tea together over a refreshing glass of Hattingley Valley sparkling wine.

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Searcys Reports on Successful 2019 and Sets out Goals for 2020

In a year which has seen numerous high-profile restaurants closing in the industry, with more than 1,400 restaurant closures in the UK (June 2019), this festive season has seen a positive boost in festive food and drink trading, with sales up 2.5% from 2018*.

British restaurateur and events caterer …

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A New Menu Lands at Caractère

Cristina Diaconu By Posted on 1 m read

As the seasons change, so does the menu at Emily Roux and Diego Ferrari’s restaurant Caractère in Notting Hill. Fresh, exciting and perfectly cooked ingredients are expertly curated by this husband and wife super team.

On the basis of its namesake, ‘Caractère’, the menu is divided into six character traits with up to …

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