Dan Stephens | Editor
The longest standing journalist on the team, Dan has been writing for FEAST Magazine for a number of years, with an expert understanding of the issues and challenges presently being faced in the food and hospitality industries, brings to the table an unrivaled understanding and clarity. Maintaining a highly specialised interest in hospitality (corporate and consumer) and the various aesthetic, food and service combinations which support the success of the sector, Dan has an expert-level understanding of the various components that allow one venue to prosper above.
Adam Lynn | Contributing Editor
Adam spent a decade working in wholesale before his passion for journalism took his career in a new direction. Covering the full spectrum of the industry for Feast, Adam’s interest in British produce is matched by a keen eye for innovation across the supply chain. Identifying best practice and new ideas continues to be a focus for Adam whose enduring relationships with some of the industry’s leading figures allow him to stay on top of the latest developments. Having been at the coalface, he knows all about the commitment and expertise that is evident within British industry. His ambition now is to showcase and celebrate that.
Ciaran Jarosz | Contributing Editor
As Editor of the magazine and online, Ciaran heads up the editorial department for FEAST Magazine. Having worked with clients from just about every sub sector in the industry thus far, Ciaran has a broad knowledge of industry dealings, regulation and patterns. With FEAST Magazine, Ciaran focuses on the import and export markets, highlighting the importance of balancing British-grown produce with that of exotic produce and ingredients from abroad. Tying in with this, Ciaran also deals with many of the UK’s leading wholesalers and supermarkets to see how, they too, maintain diversity on the shelves and adapt to consumer demand. Then moving away from the food sector, Ciaran also deals with textiles, fashion, retail and consumer technology, focusing on the big names in the industry and the products which they are bringing along with them.
