The longest standing journalist on the team, Dan has been writing for FEAST Magazine for a number of years, with an expert understanding of the issues and challenges presently being faced in the food and hospitality industries, brings to the table an unrivaled understanding and clarity. Maintaining a highly specialised interest in hospitality (corporate and consumer) and the various aesthetic, food and service combinations which support the success of the sector, Dan has an expert-level understanding of the various components that allow one venue to prosper above.

