Louis Poulsen, the
world-renowned Danish lighting brand, reveals their collaboration with
Danish-Icelandic artist, Olafur Eliasson. The new, large-scale pendant light
was unveiled at Milan Design Week. Inspired by the relation between
mathematical forms, the OE Quasi Light uses geometry to shape light while
reinforcing Louis Poulsen’s and Eliasson’s shared idea that good light = a …
Wimbledon 2019, The Petersham in Richmond has created a smashing tennis-themed
dessert that’ll have you calling ‘more balls, please’!
available from 1st – 14th July on the restaurant’s à la
carte menu, Head Chef Jean-Didier Gouges has crafted a refreshing strawberry
and elderflower mousse, delicately encased in a hand-crafted white …
Veganuary – the charity behind the month-long ‘try vegan in January’ campaign – has announced big changes to increase its impact, further revolutionise the British high street and spread its successful campaign overseas.
2019 saw the biggest ever Veganuary with 250,000 people registering to take part, and yet its founders have bigger aspirations …
Visitor registration has opened for lunch! 2019. Back at London ExCeL on 19-20 September, the UK’s biggest annual trade showcase for the café, coffee shop and food-to-go sector is preparing to host a record 400 exhibitors and welcome around 7,000 attendees.
This year’s compelling line-up includes two action-packed days of business and networking, …
The University Caterers Organisation (TUCO) has held its first ‘On trend: vegan and vegetarian’ study tour. A group of eleven hospitality and catering professionals assembled in London and went on to visit six eateries specialising in vegan and vegetarian food and beverages.
Organised by the award-winning TUCO Academy and in collaboration with Vegetarian …
Oracle Food & Beverage has announced the results from their new Stadium of the Future report which highlighted the opportunities for UK stadium owners to increase revenues through the modernization of their hospitality services and in-stadia fan experiences.
“A growing number of sports clubs have successfully monetized the experiences of fans outside of …