By Cristina Diaconu
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The best of local food and drink from the South will be showcased at the Business South Local Produce Show returning on 22 January. The event, which is a sell-out in exhibition stands this year, has been established for over a decade. It is the foremost show of its kind …
By Cristina Diaconu
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EP Business in Hospitality has united some of the country’s leading chefs with top sporting athletes in a bid to raise awareness of the importance of fresh produce and the positive impact that great food, fresh produce and nutrition has on culture and business today.
Raising awareness for the Royal Academy of Culinary …
By Cristina Diaconu
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Arena Racing Company (“ARC”) is delighted to announce the launch of YourVENUE, a new events and hospitality brand liking the group’s sixteen racecourse venues around the country.
ARC operates sixteen venues around Britain, including Doncaster, Chepstow, Newcastle and Royal Windsor Racecourses, and is able to cater for all types of venue, from weddings …
By Cristina Diaconu
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Epiphany Day is set to be celebrated by Tapas Revolution on Sunday 6th January 2019 by offering three diners across the country the chance to win free tapas for a year.
On Sunday 6th January, 900 slices of Spanish Roscón de Reyes cake will be offered on the house to guests who make …
By Cristina Diaconu
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Leicestershire based Food Attraction Ltd has been crowned as the best Family-Owned Business of the Year, at the coveted Amazon Growing Business Awards.
Food Attraction Ltd triumphed over numerous other family-owned businesses to win the sought-after title. The Amazon Growing Business Awards were launched in 1998 by Real Business and the CBI, are …
By Cristina Diaconu
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After a successful few months of serving some of the best steaks in the South East, Marco Pierre White Steakhouse Bar & Grill at the Clifton Hotel in Folkestone hosted its official Grand Launch Party. Attended by Kent ambassadors, local business leaders and MasterChef judge Gregg Wallace, the night was an opportunity to network, sample …
