By Cristina Diaconu
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Sure, running on the treadmill will keep you fit and constitutes ‘exercise’, but it gets pretty dull pretty fast. To spice up our fitness regimes, fads and trends constantly flit in and out of the gym. There’s been a fair share of peculiar ones over the years, and we’re here to …
By Cristina Diaconu
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Petersham Nurseries Covent Garden is hosting this autumn and winter a series of interactive and demonstrative masterclasses, workshops, tastings and wine dinners. Those that will be participating are encouraged to learn new skills with this series of pasta masterclasses and floral workshops. The Petersham Cellar team explores an array of carefully curated Italian wines during …
By Cristina Diaconu
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Following Bristol’s Karolina Kaczmarek’s excellent performance at the Western Regional Heats in which she demonstrated a high level of innovation, skill, and incredible attention to detail in creating a truly unique coffee, she is on her way to the finals of the Aramark Barista Championship later this year.
Karolina, who is the Team …
By Cristina Diaconu
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Pepsi MAX is bringing back the Pepsi MAX Taste challenge after experiencing an increase in its share of the cola category, achieving volume share of 21.2% in the three months to July.
Originally launched in the 1970s, the famous Pepsi Taste Challenge is back for 2018 in a bold and refreshed way. Pepsi …
By Cristina Diaconu
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Swiss herbal sweet experts, Ricola, celebrated Swiss National Day on the 1st August by putting on a performance to remember in central London, as part of their ongoing ‘Be More Swiss’ campaign.
Direct from the Swiss Alps to the West End, Ricola’s most prestigious musical maestros showcased their finest alphorn …
By Cristina Diaconu
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The UK’s largest independent cheese producers and also producers of renewable energy, Wyke Farms, have announced their success at The International Cheese Awards 2018. Wyke scooped the ‘Cheese-Lovers Choice’ trophy, judged by celebrity chef James Martin, as well as winning gold for a special Mature cheese made by their Dairy Technologist, Leigh Vinnell.
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