By Cristina Diaconu
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A few weeks ago, the world’s fashion photographers, journalists, bloggers and buyers all flocked to the capital of the UK to witness first-hand the new collections from some of the best designers in the fashion industry. London was lit up with dapper gentleman and sophisticated women for London Fashion Week Men’s spring/ summer 2020 …
By Cristina Diaconu
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Olly’s Olives (http://ollysolives.com), a London-based start-up brand with one aim, to produce and sell the best quality olives, in the tastiest flavours possible. Olly’s take juicy, mammoth-sized, perfectly pitted Halkidiki olives and douse them in mouthwatering …
By Cristina Diaconu
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The rise of a new, younger generation of non drinkers has led Eisberg – the UK’s number one alcohol free wine – to undergo a complete design update with a fresh new logo and label.
With one in five people aged under 25 now choosing not to drink – boosting the alcohol free …
By Cristina Diaconu
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Jelly Belly Candy Company launches a delightful Donut Shoppe Mix with five favourite traditional American flavours inspired by bakery classics. Each Jelly Belly® jelly bean in this assortment delivers the same depth of sweetness and full-bodied sensory bliss expected from a freshly made donut.
This assortment of donut flavours includes Glazed, Chocolate Glazed, …
By Cristina Diaconu
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Morrisons is launching a super-sized surf and turf this weekend to treat the nation’s dads this Father’s Day. The giant ‘surf & turf’ deal includes one Morrisons The Best Tomahawk steak and two Black Tiger Prawns for just £20.
The enormous prawns are 25cm long and weigh 111g each – more …
By FEAST Editorial Team
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