By ElliotPreece
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They say diamonds are a girl’s best friend. But ladies Rolex watches come pretty close.
And if you’re looking for a luxury gift to wow the woman in your life this Christmas, they’re certainly worth the investment.
Here’s a few reasons why you should consider one:
Timeless appeal
Famed …
By Cristina Diaconu
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Bakeries notoriously use a lot of energy. Alongside the usual energy needs such as lights and heat, they also need power for the ovens, mixers, fridges and freezers. This can often result in high energy bills and shrinking profit margins due to the rise in energy prices.
It’s vital that bakers now asses …
By Cristina Diaconu
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Harrods have handpicked award-winning Bristol-based pie company, Lovett Pies, to be part of an exclusive group of independent food producers supplying their newly-transformed Fourth Food Hall.
The legendary Harrods Food Halls are undergoing a monumental transformation for the first time in 30 years and the Fourth Food Hall will focus on showcasing the …
By Cristina Diaconu
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Hi-PRO, the high protein peanut butter brand, has undergone a fresh new redesign this month to appeal to the growing demand of shoppers seeking a high protein diet. The new look packs a visual punch on shelf, with an energetic colour palette that highlights the 33% protein claim and all the clean product qualities; no …
By Leah Wimpenny
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Demands of the ever increasing, environmentally conscious shopper are being heard. Known as one of the world’s worst polluting sectors – the fashion industry is changing. Embracing sustainability as a core function of new business ethics.
Just as trends change over time, the conscious of the masses also adapts and develops. Sustainability is …
By Cristina Diaconu
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October sees the launch of Rubies in the Rubble’s inventive mayonnaise – Aquafaba Mayo (RRP £2.99 per 160g jar) to selected Sainsbury’s stores across the country. The company makes gourmet condiments with a conscience. The range is handmade in the UK from fresh fruit and veg that would otherwise go to waste. Whether it’s too …
