By Cristina Diaconu
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Newly formed startup Nice are out to disrupt the wine industry with the launch of their Pale Rosé and Sauvignon Blanc in a can (RRP £3), rolling out to 600 Sainsbury’s across the UK from February 2019. Serving up high quality, still wine, Nice is wine that delivers on both taste and brand, with a …
By Cristina Diaconu
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KINDER fans’ dreams have come true as the brand launches two new ice cream ranges in the UK. The new creations contain distinctive ingredients to enjoy the unique KINDER product experience. An offer dedicated to families; great taste, small portions and complying with Unilever’s “Responsibly Made for Kids” guidelines; as well as a KINDER Bueno …
By Cristina Diaconu
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A number of high-profile and longstanding companies from the produce, foodservice, retail and hospitality sectors from across the UK and the world have signed up to participate at next month’s The Fresh Careers Fair – the annual UK event that connects new talent with leading industry employers.
Organisations include: retailers such as Lidl; …
By Cristina Diaconu
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It’s time to say goodbye to underwhelming lunches and hello to exciting memorable wraps, which do not skimp on flavour, filling or nutrition, giving your lunchtime more bang for your buck!
Zinda Foods launches its range of ready-to-eat Airwraps®, a deliciously light wrap filled with a mouthwatering range of fillings unlike anything else …
By Cristina Diaconu
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Shoe Spa is a London-based ethical shoe, bag and leather items repair brand that has gone up one level to help you be environmentally friendly and save money. The brand promotes sustainability by encouraging people to restore their shoes and bags instead of throwing them away and keep buying new ones.
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By Cristina Diaconu
Posted on
Clarence Court, famous for the widest range of speciality eggs in Britain, is offering its kitchen favourite Burford Brown eggs in a brand new ‘Very Large’ size. Possibly the most ‘Instagramable’ eggs on the market, Clarence Court Burford Browns are a shopping basket staple for foodies and top chefs alike, loved for their deep, golden, …
