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RAW at M Victoria launching a new menu

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RAW at M Victoria launches a new 100% vegetarian and gluten-free menu

Located within M Victoria, RAW
restaurant will be launching a new menu – completely vegetarian and
gluten-free. Sister to the award-winning M Grill, the menu gives diners a light
and fresh alternative to the richer, steak heavy a la …

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Research Found Gen Z Abandons Pubs and Clubs

BLACKBX, the Scottish start up that helps public venues turn their guest Wifi into a marketing platform, today released the results of new research into the habits of people in the UK going out pubs, bars, cafés and restaurants – having surveyed more than 2,000 British residents.

The report shows …

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Burgh Island Hotel Opens The Nettlefold Restaurant

The iconic Burgh Island Hotel is pleased to announce that it will be opening The Nettlefold Restaurant, named after the Hotel’s founder, theatre producer Archie Nettlefold. The hotly-anticipated seafood restaurant will use locally sourced produce and is now available to non-residents and guests from 14 May 2019. The opening of the restaurant is the latest …

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Veuve Clicquot brings a tropical summer paradise

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 Veuve Clicquot brings a tropical summer paradise to
The Den at St Martins Lane hotel

Just in time for summer, St
Martins Lane hotel will be transforming The Den and its exclusive outdoor
terrace into a tropical jungle oasis in partnership with Veuve Clicquot’s
much-loved Yellow Label and arti-san ice …

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UKHospitality Operations Managers Awards

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UKHospitality Operations Managers Awards
lands double success at Awards Awards 2019

UKHospitality,
the single, authoritative voice for the hospitality sector, has taken home two
awards at this year’s prestigious Awards Awards 2019.

Recognised in
two categories, UKHospitality’s long-standing Operations Managers Awards
received gold for Best Judging Panel and Process and …

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Have Faith in Fish and Chips on a Friday

By Nick Hucker, CEO, Preoday

There are around 10,500 fish and chips shops in the UK and the British love of fish and chips is still going strong, now enhanced by digital ordering. Bank Holiday weekends are always prime time for hospitality businesses as consumers flood into restaurants and bars to celebrate …

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