A slice of tropical escapism is heading to one of London’s busiest thoroughfares this spring, as The Breakfast Group partners with immersive cocktail brand Laki Kane to bring a high-energy tiki concept to Oxford Street.
Launching in late March 2026, the collaboration will see Laki Kane take up residence at Burlock Rum Bar, the Caribbean-inspired venue long known for its extensive rum collection and basement party atmosphere. The move signals a strategic relaunch for Laki Kane in central London, placing the cult-favourite brand firmly in the heart of the West End.
For The Breakfast Group, founded in 1991 by Eric Yu and Connie O’Donovan, the partnership represents a further expansion of its experience-led portfolio. The operator is behind some of the capital’s most characterful nightlife addresses, including Lucy Wong and 68 & Shanghai, each known for transporting guests into a distinct world through design, drinks and storytelling.
Oxford Street, with its relentless footfall and cross-section of tourists, shoppers and city workers, offers fertile ground for a concept built on escapism. Laki Kane plans to inject what it describes as a “fresh, playful energy” into central London nightlife, complete with bold interiors, theatrical cocktail presentations and immersive programming.
At the helm is Georgi Radev, formerly Creative Manager of the legendary Mahiki bars. During its heyday, Mahiki became synonymous with celebrity excess and Polynesian kitsch, attracting A-list names including Rihanna, Prince Harry and Prince William. Its mischievous, rum-fuelled spirit left an indelible mark on London’s club scene.
With Laki Kane’s West End revival, Radev is aiming to channel that same sense of fun while updating it for a new generation. The Oxford Street site will operate with a 3am licence and introduce a more club-focused atmosphere, including a dedicated dance floor. The promise is nostalgia with a modern twist: less throwback theme bar, more immersive tropical playground for London’s night owls.
The programming will extend well beyond late-night revelry. Laki Kane’s signature “Spirit of Tiki” brunches – a riot of colour, rum and entertainment – are set to make the move to Oxford Street, alongside rum tastings, rum-making workshops and cocktail masterclasses inspired by Radev’s book, Let’s Get Tropical. The emphasis is firmly on participation: guests are encouraged to shake, stir and sip their way through interactive sessions rather than simply observe from the sidelines.
Food, too, plays a starring role. Developed in collaboration with celebrity chef Colin Brown, the Caribbean-inspired menu has been designed to complement the venue’s extensive rum programme. Dishes include rum barbecue wings with June plum and lime, jerk chicken paired with sweet and sour miso, and salt fish fritters served with mango chilli. The Laki Chicken Burger – set to be a house signature – adds a more substantial option for those settling in for the long haul.
The Breakfast Group’s backing brings operational clout to the venture. Over three decades, the company has built a reputation for nurturing distinctive concepts while allowing each venue to retain its own personality. That balance between creative flair and logistical rigour is crucial in a competitive premium cocktail market, particularly in central London where rising costs and shifting consumer habits continue to test operators.
Experiential hospitality has become an increasingly important draw. Today’s guests, particularly younger audiences, are often seeking more than a well-made drink; they want atmosphere, entertainment and a story worth sharing. By combining Laki Kane’s bold brand identity with The Breakfast Group’s experience in high-footfall destinations, the partnership aims to capture that demand.
Oxford Street may be better known for retail therapy than rum rituals, but the arrival of Laki Kane suggests a shift in the area’s after-dark ambitions. As the West End evolves, blending shopping, dining and nightlife into a more holistic offer, immersive concepts such as this are likely to play a growing role.
Trade bookings and media previews are already being lined up ahead of the official opening. When the doors swing open in late March, Londoners can expect flaming cocktails, pounding beats and a heavy dose of tropical theatre – a reminder that even in the heart of the capital’s busiest shopping district, there is always room for a little escapism.
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