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Savvy Christmas shopper? Give the Gift that keeps on Giving

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Looking for inspiration for Christmas presents? If classy, delicious gifts delivered to the door of the wine/spirits/beer/food lover in your life is what you need, then look no further than the world’s oldest wine club –The Wine Society. The arrival of a box in The Wine Society’s smart livery …

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Britain’s Favourite Sandwich 2020 Announced on National Sandwich Day

Cristina Diaconu By Posted on 4 m read

The 3rd November sees National Sandwich Day, and whilst it was originally an American celebration, it’s definitely spread and is fast becoming an anticipated date in the diaries of many across the globe, including the UK! These days, it’s often referred to as World Sandwich Day due to the global appreciation for sandwiches

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Outsource Your Restaurant Marketing Services by Sofiya Machulskaya

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Restaurants need loyal customers; foodies are basically looking for a good restaurant menu all the time, plus many customers want their favorite drink while dining in with a group of paying friends. If your restaurant offers smaller incentives or a benefit involved in buying a certain dish then you no longer see the return in …

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Why Is Vitamin E Critical For a Healthy Body? By Alexey Khobot

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One of the most crucial nutrients for the body is vitamin E. Easily and widely accessible, it’s found in many everyday items from cement and to flour. Its importance to the body cannot be overstated.

“For starters, a deficiency of vitamin E makes your risk of heart disease highly increase.” explains Alexey …

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BARCELONA DRINKS BRAND El BANDARRA APPOINTS UK AMBASSADOR

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  • El Bandarra appoints Bruna Sedó Molina as UK Brand Ambassador
  • Bruna Sedó Molina will support El Bandarra’s continued growth in the UK, helping to establish the brand’s new and naturally refreshing craft aperitif, EL Bandarra Al Fresco
  • El Bandarra Al Fresco is available for purchase …

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Grateful Pies Has Announced Its UK Launch

Cristina Diaconu By Posted on 2 m read

Grateful Pies, launching on November 3rd, has evolved over time from a dish discovered in the pages of the family recipe book of Milly Pearl O’Shea, the grandmother of founder Farika. The recipe dates back from an era before food was mass-produced and when food labels didn’t include a range of mysterious …

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