Hosting a dinner party is as much about the drinks as it is the food. While the menu may shine, it’s the right selection of beverages that creates the perfect atmosphere and complements the flavours on the table. Whether it’s a casual supper with friends or an elegant soirée, getting the drinks right can elevate the entire experience. This is how to nail your dinner party drinks like a true host.
Start with a Welcome Drink
First impressions count. A welcome drink sets the tone for the evening and gives guests something to enjoy while they settle in. Sparkling wine is a classic choice, offering a celebratory vibe without overpowering the palate. Alternatively, you could serve a signature cocktail – something light and refreshing like a gin spritz or a whisky sour works brilliantly. Just make sure it’s easy to prepare in batches, so you’re not stuck mixing drinks all evening.
Pairing with the Menu
Food and drink pairings don’t have to be complicated, but some thought should go into them. For starters, white wines like Sauvignon Blanc or Pinot Grigio typically complement lighter dishes such as seafood or salads. For mains, a full-bodied red wine works beautifully with red meats, while roast chicken pairs well with Chardonnay or even a lighter Pinot Noir.
If you’re serving spicy or aromatic dishes, beer or off-dry white wines such as Riesling can be ideal. It’s also increasingly common – and appreciated – to pair dishes with whiskies. A lightly peated Scotch can add depth to rich, savoury dishes, while a sherry-cask finish might pair surprisingly well with dessert or even cheese.
Offer a Range of Options
It’s important to cater to different preferences. A well-rounded drinks offering includes red and white wine, perhaps a rosé if the weather’s warm, a few beers (craft or classic), and at least one non-alcoholic option. Mocktails, alcohol-free spirits, or sparkling water with a twist of fruit are all great choices for guests who aren’t drinking.
And, of course, don’t overlook whisky. Whether as a digestif or a centrepiece of the evening, a carefully selected dram can add sophistication and warmth to your gathering. The Lochs of Whisky store is an excellent place to explore a wide range of curated whiskies, including rare finds and bottles that will impress even the most discerning palate.
Know When to Serve What
The order in which you serve drinks matters. Light and refreshing to start, fuller and bolder choices as the meal progresses, then something strong or sweet to round off the evening – perhaps a dessert wine, port, or whisky. Coffee and tea should be offered, too, especially if you’re winding down the night.
Presentation Counts
Don’t underestimate the importance of glassware and garnishes. A beautifully presented cocktail in the right glass makes a huge difference. Invest in decent wine glasses, whisky tumblers, and a set of cocktail glasses. Add a personal touch with garnishes like citrus twists, herbs, or bespoke ice cubes.
Final Thoughts
Getting your dinner party drinks right is all about balance, thoughtfulness, and a touch of flair. From the welcome cocktail to the nightcap, each drink should serve a purpose and enhance your guests’ experience. With careful planning, your next dinner party could be the toast of the season.
