By FEAST Editorial Team
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Long hours, hot kitchens, and tight deadlines. The life of a chef is anything but easy. The good news is that there are some things that can help lighten the load of the overworked and underpaid chef. Keep reading to find out what they are.
Knives
Are you even a real …
By FEAST Editorial Team
Posted on
The food service industry is one of the hardest and most unforgiving work environments which one can endure. The hours are long. The days (and nights) are stressful. It’s hot, sweaty and billowing with steam. And after every shift you’ll come home with a cut, burn or bruise that you didn’t have …
By Cristina Diaconu
Posted on
There is no doubt that the coronavirus outbreak has significantly changed the world that we live in today. Sadly, the global pandemic has had a catastrophic impact on many industries, with the hospitality sector being one of the hardest hit. After the lockdown was imposed, restaurants, pubs, cafés and bars were forced to close, and …
By Cristina Diaconu
Posted on
BrewDog is to launch vegan delivery hubs in Edinburgh and Glasgow as part of a UK-wide collaboration with food brand Biff’s. The venture follows the launch of an all-vegan bar between the brands in London last year, offering plant-based ‘junk’ food snacks such as Biff’s Crispy Fried Jackfruit burgers and wingz.
The Biff’s …
By Cristina Diaconu
Posted on
Thanks to a grant funding from Innovate UK, the UK’s innovation agency, a new fresh fruit and vegetable delivery service has launched in Leeds. Using community-buying power, goodbox provides fruit, vegetables and other produce sourced from local suppliers, and delivered with no packaging or plastics in a zero-emissions electric van. By donating a portion of …
By Cristina Diaconu
Posted on
Just a couple of weeks after the launch was announced for Adam Handling’s Hame home food delivery service, the Chef and Restaurateur has announced that the Hame menu will now be delivered throughout the UK.
“We’ve had the most amazing few days, orders for delivery in London are flying, and we’ve …
