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Sweet Freedom Launches Two New Flavours of Choc Shot as UK embraces ‘Smart Chocolate’

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Fast growing Sweet Freedom brand has added two delicious new flavours to its hugely popular all natural liquid chocolate range: Choc Shot Orange Spice and Choc Shot Coconut

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D&D triumphs at Imbibe Live on 29th and 30th June

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D&D London had a successful showing during the Imbibe Live competitions held at Olympia on Monday 29th and Tuesday 30th June 2015

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Marco Leaves his Stamp on New Steakhouse Bar & Grill Menu

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Marco Pierre White has unveiled a new menu for his Steakhouse Bar & Grill restaurant in Congresbury.

The new line-up features an intriguing range that combines traditional British dishes prepared using classic French cooking techniques and can be found at the restaurant within DoubleTree by Hilton, Cadbury House.

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New Head Chef James Finch joins The Westleton Crown

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The Westleton Crown, Suffolk hotel and restaurant, is pleased to announce the appointment of our new Head Chef, James Finch.

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Wyke Farms Wins Prestigious Industry Award

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Wyke Farms was crowned winner of the Best On Farm AD Project Award at last night’s UK AD & Biogas Industry Awards 2015.

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Over Ten Tonnes of Food Waste Collected at Glastonbury

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Food waste project EighthPlate has collected and will redistribute over ten tonnes of edible food waste from Glastonbury this year. The project, which was launched at Glastonbury following a successful trial last year, is an initiative led by FareShare South West, supported by The Nationwide Caterers Association (NCASS) and A Greener Festival; it has been established to donate unsold food to a range of charities across the South West.

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