By FEAST Editorial Team
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Created by James Cooper, Head Chef at the AA Rosette Coach House Restaurant, this recipe for Twice Baked Cheese Soufflé is easy to make and tastes delicious.
By FEAST Editorial Team
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Primrose’s Kitchen today announces that it will be stocked in Waitrose stores across the country! Following the huge success of Primrose’s Kitchen in department stores and independent food stores across the UK and in Europe,
By FEAST Editorial Team
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The business-to-business arm of British tea and coffee merchant Ringtons is set for expansion in the south of England following appointment of a new Business Development Manager.
By FEAST Editorial Team
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A Chicken, Mushroom, English Mustard & Cream Pie made by Great North Pie Co. has taken home the title of Supreme Champion at this year’s world-renowned British Pie Awards. Beating 830 other pies to secure the much sought-after trophy and £1,000 cash prize, this truly remarkable Chicken Pie won the judges over with its exquisite appearance and perfect balance of taste and texture.
By FEAST Editorial Team
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The Magdalen Chapter is delighted to announce the appointment of Matt Downing as Head Chef. Matt will oversee the entire culinary direction of the top exeter hotel. He has been Sous Chef at the hotel since it opened in 2012.
By FEAST Editorial Team
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Recently announced as the chair of the Scottish Food Commission, the founder of the world-famous Three Chimneys restaurant on the Isle of Skye, Shirley Spear, is today calling upon businesses to enter the Highlands & Islands Food & Drink Awards.
