By Cristina Diaconu
Posted on
This June, The Orangery by Searcysat Blenheim Palace presents a new afternoon tea featuring classically-inspired cakes created exclusively by world-renowned chocolatier and patissier William Curley. The indulgent afternoon tea menu will be paired by Laurent-Perrier Harmony Champagne, specifically chosen by William to match his creations. As of this month, customers with a …
By FEAST Editorial Team
Posted on
Delivering quality, trust and consistency
Introducing Della Terra, new
premium quality pizza flour trusted by professional chefs to produce superior
pizza time after time. Della Terra is a high protein pizza flour, at 13%,
producing perfect results for both high calibre ‘deep pan’ and ‘thin crust’
style pizzas.
Milled …
By FEAST Editorial Team
Posted on
AMC
Group has unveiled its first purpose-built factory for freshly-squeezed juice
and a variety of plant-based and free-from products in Skelmersdale, Lancashire.
The
new 55,000 sq ft site has created over 100
jobs and aims to supply the growing demand for healthier food options.
Build
on the £11M facility started in …
By Matthew Terry
Posted on
For a 12 week trial period, Sainsbury’s stocks Boundless activated nuts and seeds among 10 other startup brands, across 69 superstores
From June 23rd, Sainsbury’s shoppers will have the opportunity to buy Boundless activated nuts and seeds, as the supermarket will be launching their first ever ‘Taste …
By FEAST Editorial Team
Posted on
Newmarket town centre in Suffolk is set to be transformed into a foodie wonderland during the weekend of 14th and 15th September as it celebrates the finest food and drink from across East Anglia with tasty food, delicious drinks, celebrity chef demonstrations, live music and family entertainment.
The Newmarket Food and Drink …
By FEAST Editorial Team
Posted on
From
Cornwall to Cumbria, Happerley takes to the road to celebrate English food and
drink provenance
Farmer-led food provenance
champion Happerley has today announced its plan to tour every English county
this summer, in its ongoing bid to deliver transparency across the food and
drink industry.
The tour, involving …
