By Cristina Diaconu
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Buongiorno e Buonasera, one of Oxford’s favourite Italian eateries, has come to Bicester Village, serving pizza to hungry shoppers all day every day. The authentic Italian pizzeria has parked up its customised Piaggio Ape, which promises to deliver the same quality of pizza and friendly service that is available in its dine in eateries.
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By Cristina Diaconu
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The week beginning on the 15th of October is the National Baking Week and in celebration to it, Laura Zilio, Head Pastry Chef at Burnham Beeches Hotel, has shared her recipe for Raspberry and White Chocolate Pops served in Laura Ashley The Tea Room. The recipe creates 30 chocolate pops. …
By Leah Wimpenny
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Veganism is something to has skyrocketed in the past two years with more people changing to the vegan lifestyle by the day.
For some, the entire change comes through as perhaps a sort of trial and error base, or as a new phase diet, but for most vegans, the whole philosophy surrounding the …
By Cristina Diaconu
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An expanded range of bloomers is now available at Kara, the foodservice specialists of the Finsbury Foodgroup. Previously consisting of four medium sliced bloomers, the new range has now redeveloped recipes and contains three new thick slice options and a new flavour, taking the total of the products up to seven.
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By Cristina Diaconu
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With Christmas creeping towards us, Managing Director of KellyBronze Turkeys, Paul Kelly, has decided to share his six-step plan for carving the perfect turkey. As he is the current Guinness World Record Holder for the fastest carving of a turkey, you know you are in good hands!
1.Wings off first …
By Cristina Diaconu
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A pair of ‘sisters’ with a love of gin and a passion for female togetherness have crafted a strong yet sassy new drink – Sisterhood Rhubarb Gin.
This new pink-tinged gin (42.5%ABV) has won the taste buds of influencers and models, as well as press and bloggers in London, Cardiff, …
