By Cristina Diaconu
Posted on
To celebrate the opening of the new Beak Street, Soho restaurant on October 9th, Sticks’n’Sushi is releasing a sustainable and British-brewed sake, made from surplus rice, by Kanpai, a micro sake brewery based in London run by Lucy and Tom Wilson.
The release is hot on the heels of World Sake Day, October …
By FEAST Editorial Team
Posted on
Little Bat, the quirky neighbourhood bar bringing good food and innovative drinks back to the heart of Islington, has just relaunched.
As sister to one
of London’s most revered cocktail bars Callooh Callay, the venue will
reopen in late September, introducing a 24-cover restaurant. With …
By FEAST Editorial Team
Posted on
Following a successful 12
months, which has seen international growth of 202%, Brothers Drinks Co. plans
to extend its global reach in 2020. Already operating in 20 countries, with a
strong presence in Asia, the company is planning to enter new markets in Asia
and Europe and extend further into China.
The Chinese …
By FEAST Editorial Team
Posted on
Finsbury
Food Group Extends Successful BAILEYS Range
Following success of the launch last year, Finsbury adds new seasonal
SKU
Finsbury Food Group, the market
leader in licensed cakes, has added to its successful range of BAILEYS Original
Irish Cream Liqueur cakes with the introduction of a BAILEYS ‘Hot …
By FEAST Editorial Team
Posted on
Netherland’s
Botanical Brewery, Lowlander Beer invite you to go Sober this October with
their 0.00% Wit Beer – their first zero alcohol beer, brewed with
reclaimed orange and lemon peels from bars and restaurants in The Netherlands,
who use the fruit to squeeze fresh juices.
Whether
you’re pregnant, teetotal or just wanting to change your drinking habits, …
By FEAST Editorial Team
Posted on
National Seafood Week (4-11 October) is just
around the corner, an annual campaign championing the quality and variety of
seafood available in the UK, and encouraging consumers to make fish the dish
more often.
As well as being convenient, with sustainable options readily available, fish is an incredibly versatile ingredient. It’s easy to …
