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D&D London’s Live Your Lunch Break Campaign

D&D announced a year-long campaign for 2019 to raise awareness for the activities of a number of charities aimed at improving the quality of people’s lives. The group-wide initiative will see D&D partner with a selection of dedicated charities throughout 2019, working alongside them to provide customers with good value, delicious …

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Scottish Start-up Challenges the Meat Industry

A new range of plant-based meat alternative, created by a new Scottish start-up DARING Foods, is set to hit the shelves. The Glasgow-based vegan food company said they’ve found the secret recipe to show the world that there is no need for animals to be food. The new range of beef, chicken and other meat …

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Zinda AirWrap Arrives in Tesco

It’s time to say goodbye to underwhelming lunches and hello to exciting memorable wraps, which do not skimp on flavour, filling or nutrition, giving your lunchtime more bang for your buck!

Zinda Foods launches its range of ready-to-eat Airwraps®, a deliciously light wrap filled with a mouthwatering range of fillings unlike anything else …

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Merchant Gourmet’s Cookbook Is Available

Combining stunning pictures and delicious recipes, Merchant Gourmet, the UK’s market-leader in pulses, grains and chestnuts, has launched its first ever cookbook. Pulses & Grains Cookbook focuses on the versatility of its prime ingredients and contains 70 simple, delicious and nutritious savoury and sweet recipes cover breakfast, lunch and dinner, simple snacks …

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New 2019 Food Trend: Gut Health

KIND has released a health report of healthy food trends to look out for in 2019 in which digestive health has emerged as a core component of people’s modern view of health and wellness. A new appreciation has arisen for the powerful impact of the microbiome!

With this in mind,

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Merchant Gourmet’s Chestnut & Mushroom Tart

The chestnut purée gives this melt-in-the-mouth tart a nice sweet touch whilst the mushrooms provide a deliciously meaty texture.

For the pastry

  • 240g plain flour
  • 1/8 tsp salt
  • 2 tsp dried mixed herbs
  • 50g vegan butter
  • 1 tbsp olive oil

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