By Cristina Diaconu
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As the prime cheese-eating season falls upon us, iconic festive staple Branston pickle has partnered with La Fauxmagerie, the first plant-based cheesemonger to be established in the UK, to ensure that no one needs to compromise on their cheese eating occasions this Christmas!
The collaboration between the UK’s best-loved (vegan) sweet pickle and …
By Sam Allcock
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Christmas is almost upon us, the time to kick back and get exceedingly merry with all your best mates as you let the festivities commence. This year, as well as looking forward to santa sliding down your chimney and seeing your family get more drunk than usual, the guys at Stratford’s Roof East are ready …
By Cristina Diaconu
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A family from the idyllic village of Bashall Eaves in Lancashire’s Ribble Valley has created a unique range of craft gins, Bashall Spirits, inspired by recipe books that date back to the 1700s.
A London Dry sits at the heart of the Bashall Spirits range, along with three uniquely flavoured full-strength gins.
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By Cristina Diaconu
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Do some of the Black Friday deals look a little fishy to you? Well this year, there’s good reason, as Sarson’s and Fish! – one of London’s finest seafood restaurants – have partnered together to offer discount devotees and dine-hard fish and chip fans an unmissable Black ‘Fry’Day meal deal.
With …
By Cristina Diaconu
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The University Caterers Organisation (TUCO) has launched its third quarter industry food and beverage report; TUCO INtelligence Q3.
As the leading professional membership body for in-house caterers, the TUCO report rounds up the latest market intelligence with a focus on sustainability, the effects of the summer heatwave and Brexit.
Launched last …
By Cristina Diaconu
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Kitchens are fun places in a home and also the most difficult to outfit. Pots and pans may be very basic and easy to find in supermarkets or home depots, but finding the right kind at the most reasonable prices makes it rather difficult. When you try to buy your cookware, at the back of …
