Buongiorno e Buonasera, one of Oxford’s favourite Italian eateries, has come to Bicester Village, serving pizza to hungry shoppers all day every day. The authentic Italian pizzeria has parked up its customised Piaggio Ape, which promises to deliver the same quality of pizza and friendly service that is available in its dine in eateries.
The week beginning on the 15th of October is the National Baking Week and in celebration to it, Laura Zilio, Head Pastry Chef at Burnham Beeches Hotel, has shared her recipe for Raspberry and White Chocolate Pops served in Laura Ashley The Tea Room. The recipe creates 30 chocolate pops. …
An expanded range of bloomers is now available at Kara, the foodservice specialists of the Finsbury Foodgroup. Previously consisting of four medium sliced bloomers, the new range has now redeveloped recipes and contains three new thick slice options and a new flavour, taking the total of the products up to seven.
With Christmas creeping towards us, Managing Director of KellyBronze Turkeys, Paul Kelly, has decided to share his six-step plan for carving the perfect turkey. As he is the current Guinness World Record Holder for the fastest carving of a turkey, you know you are in good hands!