By Cristina Diaconu
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Billecart-Salmon’s bicentenary celebrations continue into the second half of 2018, with the limited release of the Bicentenary Cuvée, launched at the anniversary garden party at the House in Mareuil-sur-Aÿ in June. Alongside the Founders’ Cuvées, this wine is another example of the elegant and lingering, yet powerful, style of Champagne for which Billecart-Salmon is famous. …
By Clancy Walker
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If you want to savour another sip of Sangria after your Spanish fun in the sun, or you’re pining for Paella back here at home, then Ibérica’s summer specials are just what you need.
In collaboration with Executive Head Chef Nacho …
By Cristina Diaconu
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Graham’s the Family Dairy has received the Great Taste award for its cottage cheese, which was described by judges as “fresh, appealing and thoroughly enjoyable”. The product is one of 4,653 Great Taste awards that were won this year, but the only one for cottage cheese.
Touted as the new superfood, cottage cheese …
By Claire Preece
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Consuming healthy food during pregnancy will guarantee that you continue being health and will help your child reach be as healthy as they can possibly be. Evidence suggests that the foods we consume during pregnancy and the diet of our children in the first 24 months of life can influence their overall health and wellbeing. …
By Cristina Diaconu
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Mezcla de Mujeres (Mix of Women), Tate’s first ever single origin Gallery Espresso and a collaboration between the women of Copan, Tate and Falcon Speciality, is available across Tate Modern and Tate Britain restaurants and cafes.
Mezcla de Mujeres is a blend of coffees grown by seven independent female coffee producers from Copan …
By Cristina Diaconu
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Thanks to the hottest UK summer in decades, a Kent ice cream maker’s sales are soaring. Simply Ice Cream, a Produced in Kent member that supplies the likes of Waitrose, Co-op, Morrisons and numerous farm shops, independents and delis with its products across the whole of Kent and the South East, has revealed a 10% …
