By Cristina Diaconu
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A new, more accessible menu will be launched on the 16th of April by LIMA London, wanting to prove that Michelin-starred dining doesn’t have to be formal and constricting. Chef and Head of Culinary Development, Robert Ortiz, alongside long-time friend and Co-Founder Virgilio Martinez, has put together a selection of affordable, sharing-style dishes using exciting …
By Cristina Diaconu
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Flinders Lane was introduced to Stamford by seasoned restaurateurs Chris Rendell and Chris McPherson, offering locals and visitors a striking restaurant influenced by the multi-cultural homeland of the owners – Melbourne, Australia. It takes up ground floor residence in the newly erected Summer House Luxury Apartments, leaving its mark on the city with its land …
By Cristina Diaconu
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The Organic Protein Company has made available two new all-natural flavoured organic whey protein products: Raw Cacao & Maca and Raspberry & Baobab. Both of them can be found in 400g pouches or as the new 25g single serving sachets.
The new products perfectly fit into the company’s multiple award-winning pure unflavoured organic …
By Cristina Diaconu
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BBC Good Food, the UK’s number one food media brand, has revealed the results of its Hot Cross Buns Taste Test. The expert panel blind-tasted 21 hot cross buns from the UK’s leading retailers and can now tell us the five best buys in two categories: traditional and alternative.
The winner in the …
By Cristina Diaconu
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Corkers has decided to give you a hand during this perfect time to sit on the sofa and watch Rugby’s Six Nations (and FIFA World Cup starting on the 14th of June) and they paired beers and ales with a selection of their top flavours to tickle your taste buds. Here is a list with …
By Cristina Diaconu
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If you are looking for something original to put on the Easter table, search no more! The High Weald Dairy is maturing Sussex-made cheese that will fill the supermarket shelves in the run up to the holiday. Instead of choosing chocolate Easter eggs and other sweet treats, how about you stay off sugar and delight …
