By Cristina Diaconu
Posted on
Domino’s, the nation’s best loved pizza, has stepped up to the plate today with a new addition to the line-up inspired by one of the Big Apple’s most famous exports – THE NEW YORK HOT DOG (yes, you heard right!).
The New York Hot Dog pizza is a delicious celebration of the wiener-bun …
By Cristina Diaconu
Posted on
Herbal tea specialists Natur Boutique have added three new drinks to their range; Organic Burdock Root, Passion Flower and Bitter Melon.
Whilst the company are keen to point out that they are not making any direct health claims about their specific teas, they have chosen to launch these more unusual drinks based on …
By Cristina Diaconu
Posted on
For the first time, Champagne Billecart-Salmon presents its cuvée Brut Sous Bois in magnum – a limited edition of just 500 bottles will be available, beautifully presented in a wooden gift box.
This unique cuvée, vinified in 15-year-old oak barrels, masters the art of blending and is made using the ancestral savoir-faire …
By Cristina Diaconu
Posted on
To celebrate the opening of the new Beak Street, Soho restaurant on October 9th, Sticks’n’Sushi is releasing a sustainable and British-brewed sake, made from surplus rice, by Kanpai, a micro sake brewery based in London run by Lucy and Tom Wilson.
The release is hot on the heels of World Sake Day, October …
By FEAST Editorial Team
Posted on
Little Bat, the quirky neighbourhood bar bringing good food and innovative drinks back to the heart of Islington, has just relaunched.
As sister to one
of London’s most revered cocktail bars Callooh Callay, the venue will
reopen in late September, introducing a 24-cover restaurant. With …
By FEAST Editorial Team
Posted on
Following a successful 12
months, which has seen international growth of 202%, Brothers Drinks Co. plans
to extend its global reach in 2020. Already operating in 20 countries, with a
strong presence in Asia, the company is planning to enter new markets in Asia
and Europe and extend further into China.
The Chinese …
