By Cristina Diaconu
Posted on
Strictly for the connoisseur, Rioja wine estate, Marqués de Cáceres has released its latest edition wine, Generacion MC 2016, complete with a limited edition label, which appears on just 2,500 of the almost 16,000 bottles in the latest vintage.
The striking label is inspired by the passion and tradition of …
By FEAST Editorial Team
Posted on
HARD ROCK CAFE TO SELL THE MOVING MOUNTAINS BURGER IN ITS RESTAURANTS
ACROSS EUROPE
THE MIGHTY 6OZ MEATLESS BLEEDING BURGER LAUNCHES IN THE UK FOR THE FIRST TIME AT THE LEGENDARY BURGER CHAIN
Moving
Mountains®, the pioneering plant-based food technology company, …
By FEAST Editorial Team
Posted on
Iconic
landmark on London’s South Bank, OXO Tower Restaurant, Bar and Brasserie, known
for its fine dining food and panoramic skyline views, has been presented The
Sustainability Award at the National Restaurant Awards in London.
Joining
the Sustainable Restaurant Association in 2010 as a founding member, OXO Tower
strived to find ways to …
By Cristina Diaconu
Posted on
British caterer and restauranteur Searcys has been appointed as the official caterer at Weston Park, a historic stately home in Shropshire, set amongst 1,000 acres of landscaped parkland. Searcys involvement marks a new chapter for the 17th century house and grounds. The UK’s first ever events catering company will bring 172 years of …
By FEAST Editorial Team
Posted on
Memorabilia from world’s most iconic contemporary
artists,
Ed Sheeran,
Rihanna, Lady Gaga and Amy Winehouse, unveiled at new Hard Rock Piccadilly
Circus
Hard Rock International unveiled the first glimpse of memorabilia that will adorn the walls of the new flagship …
By FEAST Editorial Team
Posted on
A man so debilitated by food intolerances
that he hadn’t eaten chocolate for 15 years today unveiled his own range of
chocolate treats after spending four years perfecting the ultimate recipe.
Now
backed by two former directors of Thorntons, Chris Crutchley’s Enjoy! range of
naturally fabulous chocolates includes the UK’s first vegan caramel …
