By Cristina Diaconu
Posted on
Kopke, the oldest Port Wine House, is releasing an iconic Port, Kopke Very Old Dry White. This exclusive white port is a blend of very old and rare wines from the last century which have been aged in 300-litre casks and production is limited to 350 bottles.
Cask-aged for at least …
By Cristina Diaconu
Posted on
Kara, the foodservice specialists of the Finsbury Food Group, has announced the relaunch of its new and improved baker’s basket, a selection of five premium dinner rolls. The basket, which is available now, has been developed to suit operators looking to offer a premium range of bread options in one serving.
This popular …
By Cristina Diaconu
Posted on
Popular Italian delicatessen Diforti has launched a Brexit Box to help shoppers prepare for shortages of their favourite foods. With Brexit threatening to disrupt imports from Europe, and warnings that food products from the continent could be harder to come by, Diforti have taken action with the release of their Brexit …
By Cristina Diaconu
Posted on
By Cristina Diaconu
Posted on
Heritage Portfolio, the Edinburgh-based bespoke event caterers, have won the race to a prestigious ten-year contract at popular Scottish destination Perth Racecourse.
Effective from February 2019, the announcement follows an extremely competitive tender process after which Perth committed to introduce a more niche and tailored catering provision for its race days and busy …
By Cristina Diaconu
Posted on
Chefs are shucking oysters, boiling crabs and searing scallops quicker than ever at one of the UK’s leading seafood restaurants after making the switch to a brand-new, state-of-the-art induction commercial kitchen.
Matt Lovell and Rob Hampton of The Oystermen, in London’s Covent Garden, recently sought help from complete commercial kitchen specialists, Target Catering …
