Kricket Shoreditch, the vibrant all-day Kafé known for bringing a bold, modern spin to Indian dining, is giving Londoners a new reason to rise and shine. The restaurant has announced the launch of its all-new ‘Breakfast Thali’ — a tasting-style breakfast feast designed to showcase the very best of Kricket’s morning menu. Priced at just £15, the Breakfast Thali will officially debut on 20th October, perfectly timed to coincide with Diwali — the festival of lights and new beginnings.
To make the launch even more special, Kricket is offering the first 30 Breakfast Thalis ordered each day, from 20th to 31st October, completely free of charge. Whether through booking or walk-in, early risers can enjoy a full Kricket breakfast experience without spending a penny — a generous gesture in celebration of Diwali’s spirit of sharing and renewal.
For those who’ve yet to experience a thali, the concept is simple: a single plate that brings together a collection of small dishes, creating a balanced and satisfying meal. Kricket’s version reimagines this tradition through a breakfast lens, combining familiar comfort with bold, contemporary flavours that reflect the restaurant’s trademark East-meets-West approach.
At the heart of the Breakfast Thali is a soft, fluffy pao — a classic Indian bread roll — with diners able to choose from three fillings. Options include crispy bacon with tangy tomato chutney, a fiery Goan sausage paired with salli potatoes, or a perfectly cooked sunny-side-up egg. This is comfort food elevated — the kind of breakfast that feels indulgent but never overdone.
Surrounding the star pao are a selection of Kricket’s signature small plates, offering a full spectrum of textures and flavours. There’s eggs bhurji — Kricket’s take on Indian-style scrambled eggs — richly spiced and melt-in-the-mouth soft. Alongside it come crispy Andhra hash browns, grilled mushrooms, and a punchy tamarind brown chutney that playfully reinvents the traditional English ‘brown sauce’. Each element feels carefully considered, with classic British comfort given a distinctive Indian twist.
For those looking for something more substantial, the thali also includes a portion of chole — a warmly spiced chickpea curry that adds depth and heartiness to the breakfast spread. And because no great meal is complete without a touch of sweetness, the thali finishes with a delicate vanilla shrikhand, a silky yoghurt-based dessert traditionally enjoyed as a morning treat in Gujarati and Marathi cultures. Served with homemade granola, blackberries, and seasonal fruit salad, it’s a refreshing finish that balances the savoury richness of the meal perfectly.
Each Breakfast Thali is served with Kricket’s signature Masala Chai — freshly brewed every morning and infused with warming spices and rich Assam tea. It’s the kind of drink that makes you slow down, savour, and appreciate the moment — much like the thali itself.
Speaking about the launch, Kricket’s co-founder and executive chef Will Bowlby said: “We’re passionate about our breakfast menu, but it’s hard to convince people to change their routine. The Breakfast Thali solves that; it’s the best way to try everything in one sitting. It lets the food do the talking, and once people get a proper taste of the variety here, we know they’ll be back.”
It’s a sentiment that captures the essence of Kricket — a restaurant that’s always been about experience as much as flavour. Since first opening in Soho and later expanding to Shoreditch, Kricket has built a reputation for reinterpreting Indian flavours with British ingredients and a modern sensibility. The Breakfast Thali marks a new chapter in that journey, extending the restaurant’s offering into the morning hours with the same flair and creativity that defines its evening menu.
The launch also reflects London’s evolving breakfast culture, which has moved far beyond simple fry-ups and porridge. Today’s diners crave something that feels both global and grounded — meals that are satisfying yet exploratory. Kricket’s Breakfast Thali ticks every box: it’s comforting but adventurous, hearty but refined, and designed for those who see breakfast as a chance to experience something new.
Priced at £15 per person, the Breakfast Thali will be available from 8am on weekdays and from 9am on weekends at Kricket Shoreditch. For those lucky enough to catch the Diwali promotion, the first 30 orders each day between 20th and 31st October will be on the house — a fitting nod to the festival’s theme of generosity and joy.
Whether you’re in search of a new brunch spot, a working breakfast with flair, or simply a reason to start your morning with something special, Kricket’s Breakfast Thali promises to deliver. Bold, beautiful, and full of flavour, it’s a reminder that the most exciting meals aren’t reserved for dinner — sometimes, they’re waiting for you first thing in the morning.[IMAGE_PLACEHOLDER_1]
