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Seed and Bean – An Eco-Conscious Chocolate Brand

Seed and Bean is a real trailblazer in the eco space and six years ago,  it was the first chocolate bar to start using fully compostable foil. Each bar is organic, uses ethically sourced ingredients and is wrapped in sustainable packaging which is 100% compostable. All 22 flavours, including 12 vegan-friendly options meet …

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Legendary restaurateur Catling reveals shock new launch

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The man behind some of the nation’s most celebrated bars and restaurants is set to unveil a surprise addition to his portfolio, deep in the stunning South Cambridgeshire countryside.

The Belle, located in Bassingbourn-cum-Kneesworth, a beautiful village just outside the market town of Royston, will open in March of this year.  …

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Newby Teas Box for Mother’s Day

This Mother’s Day why not show your mum how special she really is with a perfect cup of tea from Newby’s exclusive Dutch Roses Edition selection box? Whether it’s a reinvigorating tea to kick-start the day, or to enjoy a peaceful moment of tranquillity, Newby’s premium assortment of the finest whole-leaf green tea …

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Air Quality Guidance for Food Companies

Working with leading air filtration expert Camfil, BRC Global Standards has launched important new air quality guidance for food manufacturers at the organisation’s Food Safety Europe Conference in London on February 12. Understanding Air Quality Requirements and Air Filter Specification in Food Production will assist managers during an air quality and filter specification …

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Catering Equipment Finalist in Prestigious Awards

A Gloucestershire catering equipment manufacturer has been shortlisted as a finalist in the People’s Choice Awards 2019, and is calling on its home county to cast their votes in a bid to scoop the coveted accolade. Following its shortlisting in the prestigious Family Business of the Year Awards 2019 last month, Target Catering Equipment has …

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Healthy Recipes with Christine Bailey

‘Algae’ doesn’t sound like the most appetising thing to add to your cooking, but chlorella, a type of fresh water algae, is appearing as an ingredient on the menus of some of the country’s leading healthy restaurants, such as Camilla Fayed’s Farmacy Kitchen. It’s also being recommended by leading nutritional chefs, who claim it not …

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