By FEAST Editorial Team
Posted on
Finsbury
Food Group Extends Successful BAILEYS Range
Following success of the launch last year, Finsbury adds new seasonal
SKU
Finsbury Food Group, the market
leader in licensed cakes, has added to its successful range of BAILEYS Original
Irish Cream Liqueur cakes with the introduction of a BAILEYS ‘Hot …
By FEAST Editorial Team
Posted on
Netherland’s
Botanical Brewery, Lowlander Beer invite you to go Sober this October with
their 0.00% Wit Beer – their first zero alcohol beer, brewed with
reclaimed orange and lemon peels from bars and restaurants in The Netherlands,
who use the fruit to squeeze fresh juices.
Whether
you’re pregnant, teetotal or just wanting to change your drinking habits, …
By FEAST Editorial Team
Posted on
National Seafood Week (4-11 October) is just
around the corner, an annual campaign championing the quality and variety of
seafood available in the UK, and encouraging consumers to make fish the dish
more often.
As well as being convenient, with sustainable options readily available, fish is an incredibly versatile ingredient. It’s easy to …
By FEAST Editorial Team
Posted on
After more than 10 years
of research, the Dutch company Eggciting Products has successfully developed
two devices that can cook a boiled egg or scrambled eggs in a minute. The
benefits for food service: a high quality fresh offering, no staffing needed,
time-saving and energy saving. In addition the devices make an important
contribution …
By FEAST Editorial Team
Posted on
Finsbury Food Group, the market
leader in licensed cakes, is looking to further the success of its portfolio by
announcing the addition of Wizarding World inspired Celebration Cakes to its
range.
Launching this September in
partnership with Warner Bros. Consumer Products, Finsbury will produce a Harry
Potter Celebration Cake, Gift Cake and Cupcake …
By FEAST Editorial Team
Posted on
The Saucy
Affair, a unique range of fresh, cold-pressed sauces, has launched a crowdfunding
campaign to drive its long-term growth strategy.
Created by
entrepreneur Tanya Robertson-Lambert in 2016, the business is seeking £350K
investment for a 7% share of the business through the Seedrs crowdfunding
platform, specialists at equity crowdfunding. The Seedrs model …
