Sign up to our newsletter

You are viewing Food & Drink

Craft Whisky Club Partners with Edinburgh Whisky Academy

This June, the online whisky initiative Craft Whisky Club has partnered with highly respected pioneers of certified whisky education, Edinburgh Whisky Academy to create the ultimate online course and subscription service, for those who not only want to discover a new world of craft, artisan and innovative whisky-making but get a chance to try them …

Share this article

Best Vegetarian Food to Build Muscle

Avatar By Posted on 3 m read

With how vital protein is with encouraging muscle growth, it can be tough as a vegetarian to get the sustenance needed to build and maintain a well-built body. It’s suggested that for regular gym goers, 1.5 grams of protein for every kilogram you weigh is required to maximize muscle protein synthesis.

Due to …

Share this article

Burger King Drops Hundreds of Whoppers Across the UK

As Brits have spent nearly 12 long, tough weeks in lockdown, neighbours have gone from being people who live across the street to firm friends – relationships we will cherish and be thankful for long after lockdown ends. To celebrate and pay thanks to these new-found friendships, Burger King has surprised streets across …

Share this article

UK Food and Drink Industry Publishes Post-Covid Recovery Proposals

Food industry figures across the United Kingdom have published a ‘path to recovery’ for the industry post-Covid 19. The proposals, endorsed by over 30 UK food and drink organisations, outline steps Government and industry can take to future proof the sector, and call on the Government to address the UK’s negative balance of trade in …

Share this article

New Survey Reveals Lucrative Opportunities in Plant-Based Sector

Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities in the plant-based sector, a major new survey of over 6,000 consumers has found.

ProVeg International recently conducted a survey of 6,221 consumers across nine European countries in order to identify priorities for product improvement and development, based on …

Share this article

NEW PLATFORM OFFERS LIFELINE TO STRUGGLING RESTAURANTS AND THEIR STAFF

Avatar By Posted on 2 m read

Your Fork, launching June 18th 2020, aims to redefine dining – providing a platform for
restaurants, chefs, sommeliers and mixologists to offer customers live 1-2-1 classes and
experiences online.

• Gives restaurants a new channel to support them through social distancing
• An opportunity for furloughed or laid-off hospitality workers …

Share this article