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Food and Wine Pairings You Should Try This Summer

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As the days get longer and the weather improves, we’re usually looking for cool, refreshing flavors to offset the warmth outside. Whether it’s humans adapting to nature or vice versa, we tend to gravitate towards food which grows best in the weather conditions of a given season, which is known as seasonal eating

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BRITA collaborates with the only English tea plantation, Tregothnan

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BRITA collaborates with the only English tea
plantation,
Tregothnan, to produce the first ever tea curated
by the British public to unite the nation

  • A nationwide study of 2,000 people was undertaken to
    unearth tea habits and taste preferences
  • Millennials drink an average of 2.7 cups …

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THE ONLY CLOUDS IN THE SKY THIS SUMMER WILL BE COTSWOLDS GIN

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  • Cotswolds Distillery launches first ever advertising campaign for its award-winning Cotswolds Dry Gin
  • The new campaign, called ‘The Cloudy G&T, highlights the cloudy feature of the distillery’s flagship gin
  • The Dry Gin is non-chill filtered giving it the distinctive cloudy appearance when served as a classic gin and …

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Craft Gin Club and World of Zing Create Gin Syrups

Cristina Diaconu By Posted on 2 m read

Starting with their Summer Cup syrup, which launched earlier this month, Craft Gin Club will be introducing its members to a brand new range of gin cocktail syrups developed with partners World of Zing.

Craft Gin Club have been keeping their members up to date with the latest gin trends since starting the …

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Pralines, Bread or Pickles: How to Sell Food Online

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Ordering food online becomes more popular each year. So why restrict your business to a local target group? Here is a guide on how entrepreneurs can sell their delicacies worldwide.

The way people eat today has changed a lot during the last years. Food is no longer something we need to …

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Refreshing the Eats experience

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Since Eats launched a little over three years ago, food delivery has grown from a weekend indulgence to a favorite lifehack that saves us all time — be it at the office, for a special occasion or to feed our families.

As pushing a button and getting a meal became more ubiquitous, our …

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