By Cristina Diaconu
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In the lead up to Christmas, ASK Italian has transformed its Spice Quay, Butler’s Wharf restaurant into a magical alpine forest, bringing the wintery magic of the Alps directly to South Bank for all to enjoy. The restaurant has been decked out, complete with pine trees, fairy lighting and a snowy finish – …
By Cristina Diaconu
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Yauatcha City has launched its Winter Terrace in collaboration with Isle of Skye whisky brand, Talisker. Together they created a rugged winter snug featuring natural wood, faux fur blankets and throws for those looking to escape the harsh cold and warm up with a seasonal serve in the City.
Fusing raw nature with …
By Cristina Diaconu
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The most wonderful time of the year is upon us; when the highly anticipated ‘Winter At Dalloway’ returns. The sought after spot of the season, described as ‘One of London’s most Instagrammable restaurants’ by the Evening Standard, has transformed into an icy haven of crystallised white, pink and silver petals. Bloomsbury’s enchanting hideaway, Dalloway Terrace, …
By Cristina Diaconu
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Shake Shack is rockin’ around the Christmas Treats with the launch of the Xmas Shack, a crispy chicken breast topped with gruyere cheese, pickled shallots, sliced kale, cranberry bacon chutney & gravy mayo. It will be available at all UK Shacks from the 21st of November until the 8th of January 2019.
Spreading …
By Cristina Diaconu
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HOP Vietnamese, the City’s grab-and-go eatery, will launch its biggest and best site yet at the base of The Leadenhall Building on Tuesday 4th December. The new venue will offer an evening sit-down dining experience alongside its much-loved take on Vietnamese lunchtime street food. Open all day; HOP will serve breakfast and coffee, lunch, and …
By Cristina Diaconu
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The Bloomsbury Club Bar invites guests to enjoy the most wonderful time of the year with a festive cocktail menu created by Head Bartender Charlotte Charette that features spirits from the award-winning Dingle Distillery.
The Bloomsbury Club Bar will be ‘driving home for Christmas’ and going back to its roots by teaming up …
