By Cristina Diaconu
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Executive Chef Helena Puolakka will be launching a brand-new menu featuring modern British dishes to riverside restaurant, Skylon from 25th February. As well as the new menu, Skylon has refreshed their interiors to bring a more open and contemporary feel to the restaurant following Puolakka’s arrival in September 2018.
Puolakka’s new menu will …
By Cristina Diaconu
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This February half term, D&D London will launch ‘Be Our Little Guest’; a groupwide initiative to help keep children entertained during the school holidays. From Saturday 16th February – Sunday 24th February, an eclectic series of fun, weather-proof activities and family-friendly menus will be on offer across D&D restaurants.
At Kensington Place little …
By Cristina Diaconu
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Serendip Supper Club by Pol Boy, a monthly BYOB vegan Sri Lankan pop up, is launching at Brixton Pound Café on Saturday 2nd March. Serendip is an Old Persian name for Sri Lanka and also the etymological root of the word serendipity. It is said that serendipity is the hungry traveller’s strongest ally: many of …
By Cristina Diaconu
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Nestled behind crisp white exteriors and the hustle and bustle of Charlotte Street is the peace and tranquility of Mere – the first restaurant from husband and wife team, Monica and David Galetti. Mere, the name of Monica’s mother and pronounced Mary, is a melting pot of cultural influences; mixing the classical French of David’s …
By Cristina Diaconu
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With New Year diet resolutions in full swing – or perhaps already out the window! -YO! Sushi is on a mission to prove that one size doesn’t fit all when it comes to nutrition. The Japanese street food and sushi favourite has announced it’s first DNA dining concept, YO! Dinner, YO! Way.
As …
By Cristina Diaconu
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Atul Kochhar, the first Indian chef in the world to receive a Michelin star, is set to launch Kanishka on Mayfair’s Maddox Street this March. His first venture with Tina English, another recognised innovator of London’s Indian dining scene, Kanishka aims to explore lesser known regions of Indian food, showcasing cuisine from the country’s more …
