By Cristina Diaconu
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Coffee & Cocktails is officially launching to the public on 9th October 2020. The brand new space in Peckham, which sells coffees by day and cocktails by night, is a coffee shop, cocktail bar and collaborative event space.
To celebrate their official opening, across launch weekend Coffee & Cocktails will be giving out …
By Cristina Diaconu
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Succulent and perfectly-cooked Wagyu ribeye steaks; millionaire chips; a choice of four steak sauces, and some really superb wines by the glass, Wagyu & Wine Wednesday is taking off at Adam Handling Chelsea.
Adam Handling and his team have perfected the classic menu to create their memorable take on this much-loved steak and …
By Cristina Diaconu
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Soho’s Indo-Chinese restaurant Fatt Pundit has announced a one-off collaboration with the award-winning Snowflake Gelato, who have given the restaurant’s iconic Sizzling Brownie a luxury gelato makeover, launching this October.
Following the popularity of their signature dessert which has become an Instagram sensation due to its theatrical presentation, Fatt Pundit teamed up with …
By Cristina Diaconu
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The award-winning* and greatly loved Smoke & Salt has left the ‘magic box’ at Pop Brixton and is re-opening on September 22nd at a brand-new site in Tooting. Chefs and Co-Founders Aaron Webster (Dinner by Heston and The Latymer at Pennyhill Park) & Remi Williams (Craigie on Main and Deuxave) who initially met at The …
By Cristina Diaconu
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Following the incredibly successful Eat Out To Help Out Scheme, Soho operators have united for the month of September to offer their customers a free ‘Soho Calling’ cocktail designed by world class mixologist, Dré Masso, to help raise money for the area-wide alfresco dining initiative.
By Cristina Diaconu
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Sally Abé, Head Chef at the Harwood Arms – London’s only Michelin-starred pub and 2020 winner of Estrella Damm Gastropub of the Year – has been perfecting the menu during lockdown. When the pub reopens today, 2nd September, she promises that everything on the menu, except the venerated Venison Scotch Eggs (now to be joined …
