By Cristina Diaconu
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Popular vegan hang-out by CHLOE. have launched three fun festive items in celebration of the holiday season; ‘No-Egg-Nog’ cocktail, ‘Gobble Gobble’ burger and Christmas lunch alternative ‘Royal Roast’ all available from now until the end of December.
‘No-Egg-Nog’ provides a vegan twist on the classic Christmas drink and is made with almond milk …
By Cristina Diaconu
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108 Brasserie in Marylebone will be offering two exclusive menus to celebrate Christmas with decadence and ring in the New Year with style.
On Christmas Day, 108 Brasserie will be getting in the spirit with a delicious festive menu, featuring a selection of classic British dishes and seasonal delights. Guests are invited to …
By Cristina Diaconu
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108 Bar in Marylebone is delighted to be creating its own bespoke 108 Gin, distilled in-house. The special gin still, affectionately known as “Isabella”, on display at 108 Bar, allows guests the exclusive opportunity to observe the distillation process from botanicals to beverage. 108 Gin, made to perfectly compliment Mediterranean Tonic and a slice of …
By Cristina Diaconu
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Reinvented Thai food will be hitting the streets of Soho this December in the form of new restaurants, Wild Rice and Mamasan. Wild Rice will be the ground floor restaurant focusing the menu on small plates to share, showcasing traditional, bold and vibrant Thai flavours, paired with seasonal British ingredients to create reinventions of classic …
By Cristina Diaconu
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Just weeks after opening, Onima in Mayfair is already creating waves with its incredible décor, superlative menu and impeccable service.
Offering a complete lifestyle experience, this gorgeous townhouse is now becoming a firm favourite amongst those looking for a very different lunchtime experience, be they local workers and residents or visitors to the …
By Cristina Diaconu
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German Gymnasium will transform its terrace into a magical toymaker’s workshop in partnership with über-cool gin brand, Monkey 47 this winter. Complete with warming cocktails, hearty German fare and a festive ambience, the terrace launches Friday 23rd November and runs until the end of January 2019.
The terrace will feature cosy wooden huts …
