By Cristina Diaconu
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Ready for the Autumn harvest season, the Saatchi Gallery Bar & Brasserie by Searcys has launched a new Sunday Lunch Menu, where the best autumnal British produce takes centre stage. Weekends will also see the start of new live jazz nights for diners to enjoy, along with a gold-leaf cocktail special. Perfect for art lovers …
By Cristina Diaconu
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Coffee & Cocktails is officially launching to the public on 9th October 2020. The brand new space in Peckham, which sells coffees by day and cocktails by night, is a coffee shop, cocktail bar and collaborative event space.
To celebrate their official opening, across launch weekend Coffee & Cocktails will be giving out …
By Cristina Diaconu
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Succulent and perfectly-cooked Wagyu ribeye steaks; millionaire chips; a choice of four steak sauces, and some really superb wines by the glass, Wagyu & Wine Wednesday is taking off at Adam Handling Chelsea.
Adam Handling and his team have perfected the classic menu to create their memorable take on this much-loved steak and …
By Cristina Diaconu
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Soho’s Indo-Chinese restaurant Fatt Pundit has announced a one-off collaboration with the award-winning Snowflake Gelato, who have given the restaurant’s iconic Sizzling Brownie a luxury gelato makeover, launching this October.
Following the popularity of their signature dessert which has become an Instagram sensation due to its theatrical presentation, Fatt Pundit teamed up with …
By Cristina Diaconu
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The award-winning* and greatly loved Smoke & Salt has left the ‘magic box’ at Pop Brixton and is re-opening on September 22nd at a brand-new site in Tooting. Chefs and Co-Founders Aaron Webster (Dinner by Heston and The Latymer at Pennyhill Park) & Remi Williams (Craigie on Main and Deuxave) who initially met at The …
By Cristina Diaconu
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Following the incredibly successful Eat Out To Help Out Scheme, Soho operators have united for the month of September to offer their customers a free ‘Soho Calling’ cocktail designed by world class mixologist, Dré Masso, to help raise money for the area-wide alfresco dining initiative.
