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Dalloway Terrace X Gstaad Chef Takeover

The highly anticipated transformation of Dalloway Terrace has returned, and this winter the most sought after spot of the season offers guests a taste of Switzerland in the heart of London. Visitor’s are transported to the affluent alpine town of Gstaad – a snow covered, picturesque winter playground for A-listers and global icons.

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Burns Night: Celebrate with J&B Rare’s Bobby Burns Cocktail

There is no better way to shake off the January blues than by celebrating Burns Night on the 25th January 2020. Observe this historic event and raise a glass to Robert Burns with the classic Bobby Burns cocktail, which has been given an unexpected ‘Rare’ twist by world-renowned Jason Scott, owner of Bramble Bar and …

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Lost Boys Pizza Presents High Priestess Vegan Menu

This January, Lost Boys Pizza in Camden will be bringing out veganism’s darker and more magical side with High Priestess, an entirely vegan pizza menu that will combine an unholy trilogy of witchcraft, CBD magic and plant based toppings. 

Famous for being the world’s only vampire themed pizzeria, Lost Boys …

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Start the Year Healthy and Happy at Kanishka

Every new year, the country feels the fatigue and bloat of the previous month’s festivities, and we like to start the year journeying towards healthy mind, body and soul.  Beginning on January 6th, and lasting throughout the month, Atul Kochhar’s Mayfair restaurant Kanishka will be serving up a sensational mid-week lunch menu, packed with colour, …

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Celebrate Christmas Day or NYE at 108 Brasserie and Town House

108 Brasserie in Marylebone will be offering two exclusive menus to celebrate Christmas with decadence and ring in the New Year with style.

On Christmas Day, 108 Brasserie will be getting in the spirit with a delicious festive menu, featuring a selection of classic British dishes and seasonal delights. Guests are invited to …

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Other Side Fried Has Opened

Cristina Diaconu By Posted on 2 m read

Street food favourites, Other Side Fried, have opened their doors to their very first bricks and mortar restaurant in a converted railway arch in Brixton. The launch marks a homecoming for founders, Matt and Tommy, who started the brand when living together in the area and took their fried chicken burgers to Brixton night market …

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