Michel Roux Jr has announced that bookings for Le Gavroche in Mayfair will be open from July 7th, and that the two Michelin-starred restaurant which first opened 53 years ago has an extensive Covid19 health and safety program ready to be implemented to provide every reassurance for everyone’s comfort and wellbeing.
As the nation wheels out its barbeque grills and sun loungers, BACARDÍ has partnered with London restaurant Berber and Q to launch exclusive make-at-home BACARDÍ BBQ packs, using BACARDÍ Spiced rum as a key ingredient for meat marinades and cocktails, putting the spice back into your summer!
ACE’s pizza dough is cold-fermented for 48 hours using a traditional biga starter to keep the base light and crisp. Combined with top-quality fresh ingredients including British mozzarella from Kentish cows, local vegan cheese from Black Arts Vegan and ACE’s house-made plant-based toppings, these are arguably the best pizzas in Hackney.
In different times, trying to get a table for Sunday lunch at The Harwood Arms required several weeks’ notice. Now you can get all the elements of The Harwood Arms’ Sunday roast delivered to your door on Saturday if you order the Wednesday before, and it’s available for delivery from June 20 onwards.
Chef and restaurateur, Adam Handling, has launched a new food delivery and collection service, Hame – the Scottish word for home – to offer a taste of his restaurant experience to be enjoyed in homes in and around London.
The menu offers some of chef Adam’s most loved dishes from his …
Qoot Co. is the food group behind London bakeries and lunch spots including Dominique Ansel Bakery, The Lebanese Bakery, and plant-based restaurant, by CHLOE. Like most hospitality businesses, in recent months Qoot Co. has found itself faced with a completely new reality. It has had to adapt to business unusual during the Coronavirus lockdown.