By Cristina Diaconu
Posted on
As the Easter holidays approach, St Pancras Brasserie and Champagne Bar by Searcys have devised an egg-stravagant new breakfast menu, celebrating the finest British eggs in no less than twelve different ways.
Searcys’ Executive Chef Colin Layfield takes the humble egg, the cornerstone of every good breakfast offering, and shows just how diverse …
By Cristina Diaconu
Posted on
A new kind of food is arriving in Soho on Monday, 11th March, with the opening of Fatt Pundit (77 Berwick Street) and its Indo Chinese menu.
Originating from Kolkata, Indo Chinese was invented when the Hakka people migrated to India from the Chinese province of Canton, bringing with them their culinary treasures. …
By Cristina Diaconu
Posted on
The Oden Bar, an informal and secret Japanese bar with just twelve seats serving just one dish, hidden in the lower ground of Mayfair restaurant Cubé, has been launched.
Oden is one of the oldest fast foods in Japan with roots stretching back hundreds of years and typically eaten in colder months. To …
By Cristina Diaconu
Posted on
The Bloomsbury Club Bar will be celebrating World Book Day on Thursday 7th March by offering guests the chance to channel the infamous Bloomsbury Set and trade books for cocktails – literary inspired, of course.
In homage to the Bloomsbury Set, The Bloomsbury Club Bar will be joining over 100 other countries in …
By Cristina Diaconu
Posted on
This week (4th to 10th March) is British Pie Week and to celebrate it in style, we put together some of the best sweet and savoury pies you can find in London!
Pithivier Pie at The Baptist Grill
Executive Chef Tony Fleming serves his signature pithivier at the Baptist …
By Cristina Diaconu
Posted on
108 Brasserie invite guests to celebrate Pancake Day on Tuesday 5th March, to join them in treating themselves to a delicious menu of pancakes. Whether your choice is a traditional ‘Classic’ with Lemon & Sugar (£3), an indulgent ‘Greedy’ with Peanut Butter & Banana (£3) or a more continental ‘French’ with Fried Egg, Mushrooms & …
