By Cristina Diaconu
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London Hilton on Park Lane is delighted to announce Julien Piveteau has been named ‘Young Pastry Chef of the Year 2019’, winning the David Lyell Scholarship.
21 year-old Julien, a Demi Chef de Partie at the London Hilton on Park Lane, presented an exquisite menu to the acclaimed judging panel – this year …
By Cristina Diaconu
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El Pirata, the third oldest Spanish restaurant in London, will be celebrating its 25th birthday in June.
Here are five reasons why you should visit El Pirata:
‘Back to 94 Menu: El Pirata will be celebrating its 25th birthday in June with …
By Cristina Diaconu
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Notting Hill restaurant Pomona’s has revealed an exciting new culinary era, spearheaded by the very talented Ruth Hansom, who joins officially as Head Chef .
Ruth’s passion for locally sourced British produce befits this favourite neighbourhood restaurant and permeates throughout her exciting new all-day and relaxed fine dining menus, that feature a twist …
By Cristina Diaconu
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Moving Mountains, the pioneering food tech company leading plant-based innovation into unimagined territory and creator of the UK’s first meatless ‘bleeding’ burger, is launching its second revolutionary product, the Moving Mountains Hot Dog into restaurants on 10th May 2019 and into retail later in the year.
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By Cristina Diaconu
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Morty & Bob’s have opened their new site in the buzzing Coal Drops Yard in King’s Cross. After the overwhelming success of their first restaurant in east London, the team have moved to King’s Cross’ shiny new restaurant and retail development. Different postcode, but the same well-loved British food that put Morty & Bob’s first …
By Cristina Diaconu
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Hard Rock Cafe London has become the first location in the world to debut Hard Rock’s brand new menu including the new steak burger, ahead of the official launch on Friday 14 June 2019. This will be the most extensive menu innovation in the company’s history, with over 20 new offerings. The new menu innovations …
