This Sunday, on the 5th November, the contemporary Greek restaurant, Meraki will be launching their very first ‘Big Fat Greek Brunch’. Meraki is the latest restaurant to be opened by the Waney family, which includes Roka, Zuma and The Arts Club. The Greek restaurant opened in Great Titchfield Street in July this year. The team have said that they are excited to be expanding their menu offering in order to incorporate the most leisurely and sociable meal of the week.
The new Brunch menu has been created by the Executive Chef at Meraki, Anthinagoras Kostakos. The menu is expected to showcase the Mediterranean as well as family-style cooking for guests to enjoy in a warm and comfortable setting. To begin with, the guests visiting Meraki will be invited to serve themselves from a bottomless buffet selection of fresh Greek salads as well as indulgent mezze dips, fresh homemade breads and pittas other traditional fare such as traditional pies such as Spanakopita and Tiropita. Following this, diners will be able to enjoy a range of comforting mains dishes such as Moussaka and Black Angus Beef Ragout, roasted potatoes, aubergine and béchamel. Other dishes include Eggs Kagiana with tomato sauce and wild boar sausage and feta. The guests can then pick from a menu of traditional Greek desserts such as Loukoumandes which as fresh Greek donuts and honey or Portokalopita, which is an orange Syrup cake.
The menu will be available for guests to enjoy from £45 per person and includes the bottomless buffet as well as a main and a dessert and a glass of Greek sparkling wine, Karanika Brut. The first Sunday of each month will mark a celebratory Big Fat Greek Brunch at Meraki and will include an amazing line up of guest DJs. On this Sunday, the Danish DJ, fashion blogger and model, Fiona Jane will be performing with her wide ranging music tastes from disco to contemporary.