Crussh Launching New Christmas Menu

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Crussh has announced their new Christmas menu. First founded in 1998 on Cornhill in London, Crussh Fit Food & Juice Bars is known as London’s original juice smoothie and healthy fast food retailer. The business now has 30 different stores scattered across London and is continuously innovating and maintaining its position as a leader in healthy eating.

The new Christmas menu that has been released by the company features a juice that has been made with Brussel sprouts, with 15 sprouts put into a medium sized drink. The company has looked into delivering the indulgence that is associated with Christmas alongside the healthy eating twist offered by Crussh. The new festive menu will be available from the 15th of November and will include vegan Carrot & Mushroom Nut Roast Sandwich as well as a Confit Turkey & Cheddar Spelt Sourdough Toastie as well as a more traditional classic Festive Turkey Feast Sandwich.

The Product Developer for Crussh, James Kidman has said that this year’s Christmas menu delivers a perfect balance between festive indulgence and healthy eating, with a range of products such as Festive Turkey Feast sandwiches available to enjoy alongside healthier alternatives such as Figgy Pudding energy balls. It wouldn’t be Christmas, or a Christmas menu without Brussel sprouts, which is packed full of antioxidants. Crussh has said that they will be celebrating the humble sprout as part of this new menu in a juice with cucumber, celery, apple and lemon in order to create the perfect Christmas Cleanser juice.

Over the course of the winter period the healthy eating company have also announced that they will be applying a 10p donation from the sale of selected products across their stores in order to directly benefit the mental health charity, Mind. Crussh will also be offering customers the opportunity to round up their spend to the nearest 50p or £1 in order to donate more to the amazing charity, Mind.

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Pulsin to Launch new Flavoured Protein Powders

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Pulsin, the brand of nutritional snack products has announced that they will be launching two new naturally flavoured protein powders that will be available to buy from January 2018. The leading nutritional snack brand has revealed that they will be releasing these flavoured protein powders for the New Year, offering cash strapped consumers a new convenient and delicious way to get ahead with their protein intake.

Pulsin is a British snack brand and has created these two new flavoured powders in order to increase their product offering and reach a wider audience of nutritionally conscious consumers. Before this announcement, all of Pulisin’s products were unflavoured, which allows customers the opportunity to add them into their favourite in order to boost their daily intake of protein without altering the taste.

The natural chocolate pea protein powder contains high levels of zinc and iron and is easily digested. The powder has been created to contain 17g of protein per 25g serving of the plant-based powder and is made with Belgian or French golden peas. The chocolate pea protein powder is vegan and contains no added sugar.

The second flavour that will be available in the January is the vanilla flavoured whey powder. This product is full of essential amino acids and high in calcium which is essential for muscles and bones. The vanilla powder has 22g of protein in it per 25g serving and the natural product is vegetarian, low fat and made from hormone-free milk from UK, grass-fed cows and also has no added sugar.

Pulsin has also celebrated its 10th year in business. During this time the company has managed to sell more than 12 million protein bars and raw choc brownies. Pulsin has their headquarters and production facilities in Gloucestershire and is stocked in a number of popular retailers such as Tesco, Sainsbury’s, Whole Foods Market, Ocado, Holland & Barrett and a range of other leading health food stores.

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The Hyde Lobby Bar Launching at Royal Lancaster London Hotel

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The Hyde Bar Lobby at the Royal Lancaster London will be launching today, the 8th November. The new location near to Hyde Park is expected to be an exciting new addition to the drinking and dining scene in London.

The Royal Lancaster London is known for being one of the chicest hotels in London, open since 1967. 50 years later the hotel has maintained this reputation, with every aspect of the new Hyde Lobby Bar being tailored in order to illustrate and celebrate the hotel’s rich history. The hotel has been much discussed following an investment of £80 million renovation. The Hyde Lobby Bar is a completely brand new addition to the hotel and is in the perfect location to see and be seen while in the capital.

The cocktail menu for this masterfully designed bar, with classic 1960s design features merged with contemporary style has been created in order to also reflect the history of the iconic London hotel. The cocktails on this menu include The Great Gats-bee which includes Chivas 18, cherry brandy and honey syrup which has been collected from the hotel’s own rooftop hive. There is also The Italian Job cocktail is made with Beefeater 24 Gin, Martini Rosso, Campari and Aperol which is a salute to the original 19668 Italian Job film that included scenes from the Royal Lancaster London.

During the day, the Hyde Lobby Bar will offer the perfect location for refined and light cuisine, with a breakfast menu including Homebaked Danish pastries, granola and Greek yoghurt, honey and berries, or Three pieces of Cruffin with smoked bacon and mature cheddar or Somerset Brie, spinach, tomato and mushroom. The Bar will also offer a range of marvelous light lunch options that will change seasonally, and a gloriously decadent sweet collection including an Éclair of the day and homemade macaroons.

The Hyde Lobby Bar has acres of white marble to offer a chic entrance to this amazing new London location and offers a beautiful backdrop for an altogether wonderful eating and dining experience.

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