By Cristina Diaconu
Posted on
New research commissioned by family-owned spirits company, Bacardi, shows that following months of quarantine and limited social gatherings, the al fresco summer soirée will be top of the agenda, with more than a third (39%) saying they plan to spend more time socialising and enjoying drinks outdoors this summer compared to last year. The research …
By Cristina Diaconu
Posted on
Thanks to a grant funding from Innovate UK, the UK’s innovation agency, a new fresh fruit and vegetable delivery service has launched in Leeds. Using community-buying power, goodbox provides fruit, vegetables and other produce sourced from local suppliers, and delivered with no packaging or plastics in a zero-emissions electric van. By donating a portion of …
By Cristina Diaconu
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Just a couple of weeks after the launch was announced for Adam Handling’s Hame home food delivery service, the Chef and Restaurateur has announced that the Hame menu will now be delivered throughout the UK.
“We’ve had the most amazing few days, orders for delivery in London are flying, and we’ve …
By Cristina Diaconu
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Sogevinus has been awarded the accolade of Fortified Producer of the Year at this year’s Sommelier Wine Awards with Kopke, the oldest Port Wine House. Kopke dominated the Port section, winning half of the category’s Gold medals, impressing the judges with both quality and price at …
By FEAST Editorial Team
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The Government’s plan for exiting the coronavirus lockdown targeted 4 July as the earliest date from which the hospitality sector could start to reopen.
While some pubs and restaurants remained open during lockdown for limited takeaway orders, this has not been economically viable for most pubs, …
By Cristina Diaconu
Posted on
After a rough few months of change and uncertainty, Camden Town Brewey wants to help pubs get pouring again, with what they do best – fresh beer. That’s why they’ve made To The Pub American Pale Ale; a new one-off beer, brewed to support and celebrate the industry.
When pubs officially reopen, they …
