By FEAST Editorial Team
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It is a well-known fact that breakfast is one of the most important meals of the day, it sets you up for how the day will go, it kicks your metabolism into gear, and having a good breakfast can just make you start the day a lot happier and healthier. We all have our …
By FEAST Editorial Team
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When you read the title of this post, you probably think we’re talking about sharp knives and burns. But even though injuries are one of the health risks associated with being a chef in the hospitality industry, there are many more serious issues to worry about. Unfortunately, this is a problem that is often overlooked, …
By FEAST Editorial Team
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When you are looking around the UK for different kinds of food and drink, there are always going to be plenty to choose from. As it happens, there are some in particular that you might regard as essential British things, and these are the kinds of things that are most likely to …
By FEAST Editorial Team
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The founders of small-batch gin brand The Apiarist have introduced a new ‘Forager Edition’ of the spirit to market, containing the same rich, sweet honey base as the original signature version but finished with a special ‘forager’s tea’.
After being blown away by the initial success of The Apiarist since its launch in …
By FEAST Editorial Team
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If you love preparing and eating food, becoming a professional chef must sound like a dream job. The chance to come up with creative dishes, work lovingly with ingredients in the kitchen, and watch the joy on your diner’s faces as they tuck into a meal you whipped up out of thin …
By FEAST Editorial Team
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More and more people are turning to a plant-based way of eating in order to help the environment or live a healthier lifestyle. However, starting with this type of diet can be challenging, especially if you’re used to eating large quantities of meat and dairy. Even if your diet consists of mainly other things, switching …
