By Charlotte Walker
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Superyachts excel at luxury in every area. From the overall design down to the finer details of flower arrangements, table settings and silver service, every aspect is of the highest quality. And the food, of course, is no exception. Indeed, yacht charter chefs are some of the best chefs in the world, many with experience …
By Cristina Diaconu
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Which key food and drink trends will be shaping menus in the year to come? That’s exactly what leading trade show Casual Dining asked some of its regular visitors. Among them, some of the nation’s favourite pubs, bars and restaurants.
Over a dozen industry experts took part, including senior execs from PizzaExpress, Mitchells …
By Cristina Diaconu
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For years Brits has been rife with debate on one very important question – can you cook Birds Eye Potato Waffles in the toaster? It’s a question that has divided the nation, with 63% saying they didn’t know you could toast the popular potato snack*.
The frozen food giant is ending speculation as …
By Cristina Diaconu
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As the prime cheese-eating season falls upon us, iconic festive staple Branston pickle has partnered with La Fauxmagerie, the first plant-based cheesemonger to be established in the UK, to ensure that no one needs to compromise on their cheese eating occasions this Christmas!
The collaboration between the UK’s best-loved (vegan) sweet pickle and …
By Sam Allcock
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Christmas is almost upon us, the time to kick back and get exceedingly merry with all your best mates as you let the festivities commence. This year, as well as looking forward to santa sliding down your chimney and seeing your family get more drunk than usual, the guys at Stratford’s Roof East are ready …
By Cristina Diaconu
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A family from the idyllic village of Bashall Eaves in Lancashire’s Ribble Valley has created a unique range of craft gins, Bashall Spirits, inspired by recipe books that date back to the 1700s.
A London Dry sits at the heart of the Bashall Spirits range, along with three uniquely flavoured full-strength gins.
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