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4 Great Degree Choices for a Career in Catering

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One of the beauties of the catering industry is that you don’t always have to study for official qualifications to get in. Many people working in catering started off washing dishes or waiting tables and worked up to a management position. But if you know that working in catering is your dream career, or if …

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BrewDog Punk IPA pack with all profits being donated to Help NHS Heroes

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Scottish craft brewer, BrewDog, has announced that it will be launching limited edition 12 packs of Punk IPA, the UK’s leading craft beer, with all profits donated to the Help NHS Heroes campaign. The packs, priced at £15 for 12, will be available from its online shop from the 6th May 2020.

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The FDF and UK trade unions: working together to feed the nation

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The Food and Drink Federation (FDF), Unite, Usdaw, BFAWU and GMB, have joined together for the first time to commend the efforts of all those working in food and drink manufacturing who are doing so much to keep the nation fed and to maintain the UK’s food security.

In a joint statement, the …

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Clayton Park Bakery Celebrates VE Day with a Hamper Giveaway

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Top local bakery, Clayton Park, in Accrington, East Lancashire, is encouraging socially distanced VE Day celebrations, with a hamper stuffed full of VE Day themed goodies.

For those who don’t know already, May 8th is the 75th anniversary of VE day. But with the coronavirus lockdown still likely to be in force, celebrations …

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3 Common Reasons Why So Many Catering Operations End Up Failing

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Catering is a notoriously competitive and cutthroat business. Unfortunately, too many go into the business with nothing but a dream, only for it to get crushed by the realities and challenges of running a catering business.

Still, this is a sector that offers tons of opportunities for savvy business owners who have a …

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Launching New Menu Items: Our Top Tips

 

The Coronavirus pandemic has completely upended the restaurant market and left many establishments struggling to stay afloat.

As such, moving forward, eateries will have to work hard to retain existing customers and attract new diners to sample their dishes.

A great way to rejuvenate your restaurant and help …

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