By ElliotPreece
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There aren’t many people who dislike ravioli. Delicious pasta parcels with luscious fillings, accompanied by a scrumptious sauce — what’s not to love? However, it’s way too easy to fall into the trap of cliché. The ravioli world is vast and wide, and stuffings can be far more interesting than spinach and ricotta.
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By FEAST Editorial Team
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The premium ice cream brand has introduced three new double-dipped flavours inspired by its iconic classics range for extra indulgence
January 2022, UK: Magnum ice cream, the world’s authority on ice cream and chocolate, has introduced Magnum Remix; an extra indulgent and exciting …
By ElliotPreece
Posted on
There may be various reasons why a vegan diet isn’t the right fit for you. Everyone is different, we all have different tastes, tolerances, food allergies, etc. So you don’t need to feel guilty or “unhealthy” if it’s not for you. Variety is the spice of life after all, and we can’t all be …
By Steven Jenkins
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Beer mats have been around for a long time now, and they are used in almost every pub, home and restaurant in the country.
When it comes to custom coasters, they are a lovely thing to have in your house. Therefore, personalised beer mats are probably some of the most versatile …
By Steven Jenkins
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The soft lights, the low buzz of conversation, the subtle clink of glasses, and the tantalizing aromas. When restaurants worldwide were forced to close their doors in 2020 and 2021, the ovens went cold, and the owners and staff faced an uncertain future; they were sorely missed. However, many have re-opened, from the ones with …
By FEAST Editorial Team
Posted on
Food establishments produce a considerable amount of waste everyday making a proper food waste management system an essential part of any well-maintained kitchen. From food waste to packaging refuse, it is the manager’s responsibility to ensure all waste output is appropriately disposed of according to legal regulations.
The improper disposal of waste can …
