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6 O’clock Gin Celebrates 10th Anniversary

One of the original pioneers of the UK gin boom, family-owned craft gin brand, 6 O’clock Gin is celebrating its tenth anniversary this year with a series of exciting new releases, promotions and events. 

Owned and operated by the family-run artisan spirit company Bramley & Gage, based on the outskirts of Bristol, 6 …

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Craft Whisky Club Partners with Edinburgh Whisky Academy

This June, the online whisky initiative Craft Whisky Club has partnered with highly respected pioneers of certified whisky education, Edinburgh Whisky Academy to create the ultimate online course and subscription service, for those who not only want to discover a new world of craft, artisan and innovative whisky-making but get a chance to try them …

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Burger King Drops Hundreds of Whoppers Across the UK

As Brits have spent nearly 12 long, tough weeks in lockdown, neighbours have gone from being people who live across the street to firm friends – relationships we will cherish and be thankful for long after lockdown ends. To celebrate and pay thanks to these new-found friendships, Burger King has surprised streets across …

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UK Food and Drink Industry Publishes Post-Covid Recovery Proposals

Food industry figures across the United Kingdom have published a ‘path to recovery’ for the industry post-Covid 19. The proposals, endorsed by over 30 UK food and drink organisations, outline steps Government and industry can take to future proof the sector, and call on the Government to address the UK’s negative balance of trade in …

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New Survey Reveals Lucrative Opportunities in Plant-Based Sector

Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities in the plant-based sector, a major new survey of over 6,000 consumers has found.

ProVeg International recently conducted a survey of 6,221 consumers across nine European countries in order to identify priorities for product improvement and development, based on …

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Your Fork, launching June 18th 2020, aims to redefine dining – providing a platform for
restaurants, chefs, sommeliers and mixologists to offer customers live 1-2-1 classes and
experiences online.

• Gives restaurants a new channel to support them through social distancing
• An opportunity for furloughed or laid-off hospitality workers …

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