By Cristina Diaconu
Posted on
The Real Foodists is a clean-label, plant-based food-innovation start-up brand that harnesses the power of natural ingredients and a proprietary production process to produce delicious and innovative plant-based products that push the boundaries of health and taste.
The brand will enter the British market with Yo’ridge, a range of delicious ready-to-eat …
By Cristina Diaconu
Posted on
There is no doubt that the coronavirus outbreak has significantly changed the world that we live in today. Sadly, the global pandemic has had a catastrophic impact on many industries, with the hospitality sector being one of the hardest hit. After the lockdown was imposed, restaurants, pubs, cafés and bars were forced to close, and …
By FEAST Editorial Team
Posted on
First it was beer that underwent a revolution. Then came gin (and let’s not forget the tonic it’s served with). Now China’s most ancient and popular spirit, baijiu, is busy being reinvented for western markets.
Baijiu is one of the biggest mysteries of the alcohol industry. Despite achieving total sales of 10.8 billion …
By Cristina Diaconu
Posted on
JUST announces the launch of a range of infused flavours —a collection of three, infused flavours to its portfolio – Lime, Lemon & Tangerine.
Founded in 2015, JUST is dedicated to producing responsibly sourced, quality products, contained in sustainably innovative packaging; launching its naturally alkaline spring water in the UK in 2018, with …
By Adam Patchell
Posted on
Campaign backed by Michael Caines MBE
Food app with a conscience, Too Good To Go, has joined forces with acclaimed chefs in the South West of England to prevent hundreds of blocks of Cornish Blue Cheese from going to waste this month.
To champion the award-winning Cornish Blue Cheese produced …
By Cristina Diaconu
Posted on
BrewDog is to launch vegan delivery hubs in Edinburgh and Glasgow as part of a UK-wide collaboration with food brand Biff’s. The venture follows the launch of an all-vegan bar between the brands in London last year, offering plant-based ‘junk’ food snacks such as Biff’s Crispy Fried Jackfruit burgers and wingz.
The Biff’s …
