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This February sees Purition add a fruit bowl stalwart and ‘nutritional powerhouse’ banana to its constantly evolving flavour stable of healthy, ‘ready in seconds,’ whole food meals within a glass.

However, Purition’s introduction of a fruit flavour that annually tops the UK’s fruit popularity stakes (on average each of us consumes 10kg …

As hospitality operators prepare for business recovery despite an uncertain reopening schedule, Jane Peyton, founder of School of Booze, has launched an online drinks education platform offering training courses in Beer, Cider, and Wine.

The courses are an opportunity for team members to develop their drinks knowledge to provide the best possible …

Making a commercial kitchen efficient and functioning at quality standards can be quite a mission if you’re the one running it. Choosing best-suited items and prioritising features over aesthetics require a great deal of creativity. Most importantly, functionality is the keyword for commercial kitchens. In 2018 (pre COVID-19) commercial kitchens processed 755 million food …