By FEAST Editorial Team
Posted on
With how vital protein is with encouraging muscle growth, it can be tough as a vegetarian to get the sustenance needed to build and maintain a well-built body. It’s suggested that for regular gym goers, 1.5 grams of protein for every kilogram you weigh is required to maximize muscle protein synthesis.
Due to …
By Cristina Diaconu
Posted on
As Brits have spent nearly 12 long, tough weeks in lockdown, neighbours have gone from being people who live across the street to firm friends – relationships we will cherish and be thankful for long after lockdown ends. To celebrate and pay thanks to these new-found friendships, Burger King has surprised streets across …
By Cristina Diaconu
Posted on
Food industry figures across the United Kingdom have published a ‘path to recovery’ for the industry post-Covid 19. The proposals, endorsed by over 30 UK food and drink organisations, outline steps Government and industry can take to future proof the sector, and call on the Government to address the UK’s negative balance of trade in …
By Cristina Diaconu
Posted on
Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities in the plant-based sector, a major new survey of over 6,000 consumers has found.
ProVeg International recently conducted a survey of 6,221 consumers across nine European countries in order to identify priorities for product improvement and development, based on …
By FEAST Editorial Team
Posted on
Your Fork, launching June 18th 2020, aims to redefine dining – providing a platform for
restaurants, chefs, sommeliers and mixologists to offer customers live 1-2-1 classes and
experiences online.
• Gives restaurants a new channel to support them through social distancing
• An opportunity for furloughed or laid-off hospitality workers …
By Cristina Diaconu
Posted on
VisitScotland says thank you and celebrates Scotland’s tourism industry in a new film showing the fantastic work tourism and events businesses have been doing to support others since the Covid-19 outbreak hit.
The short film shows the generosity and kindness of tourism heroes across the country who have gone out of …
