By FEAST Editorial Team
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Looking for inspiration for Christmas presents? If classy, delicious gifts delivered to the door of the wine/spirits/beer/food lover in your life is what you need, then look no further than the world’s oldest wine club –The Wine Society. The arrival of a box in The Wine Society’s smart livery …
By Cristina Diaconu
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The 3rd November sees National Sandwich Day, and whilst it was originally an American celebration, it’s definitely spread and is fast becoming an anticipated date in the diaries of many across the globe, including the UK! These days, it’s often referred to as World Sandwich Day due to the global appreciation for sandwiches …
By Alexey Khobot
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One of the most crucial nutrients for the body is vitamin E. Easily and widely accessible, it’s found in many everyday items from cement and to flour. Its importance to the body cannot be overstated.
“For starters, a deficiency of vitamin E makes your risk of heart disease highly increase.” explains Alexey …
By FEAST Editorial Team
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By Cristina Diaconu
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Grateful Pies, launching on November 3rd, has evolved over time from a dish discovered in the pages of the family recipe book of Milly Pearl O’Shea, the grandmother of founder Farika. The recipe dates back from an era before food was mass-produced and when food labels didn’t include a range of mysterious …
By ElliotPreece
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Food often plays an integral role in defining a culture. Different societies around the world have different food traditions and customs, as well as unique ingredients, recipes and flavours that identify a certain type of food with a particular region.
While food is a biological necessity, it is also something which has historically …
