A beloved Cotswolds dining spot is set for an exciting transformation as Whistlers Restaurant in Chipping Norton changes hands, marking the beginning of a new chapter for the town-centre favourite.
The independent bar and restaurant — known for its welcoming atmosphere, characterful interiors and loyal local following — has been sold by long-time owners Nathan Phelps and Kerry Foley through specialist business property adviser Christie & Co.
End of an Era for Much-Loved Owners
For years, Whistlers has been at the heart of Chipping Norton’s vibrant dining scene, offering a relaxed yet refined experience that has drawn both residents and visitors to the Oxfordshire market town. Under Nathan and Kerry’s stewardship, the restaurant became a cornerstone of the community, known as much for its friendly service as for its hearty, high-quality food.
Announcing their decision to move on, the couple reflected warmly on their journey.
“Whistlers has been a huge part of our lives and we’re incredibly proud of what we’ve built here,” said Nathan and Kerry. “Chipping Norton is a special place and we’re grateful to the community for their support over the years. We’re excited for what’s next and wish the new owner every success.”
While their next venture remains under wraps, locals will no doubt miss their familiar faces — but can take comfort in knowing that the restaurant’s future looks bright.
A Fresh Vision for a Local Favourite
Stepping into their shoes is Marco Bodini, an experienced hospitality operator with plans to refurbish and relaunch Whistlers under a fresh new concept. Though details of the rebrand have yet to be revealed, Bodini has hinted at a vision that will celebrate Chipping Norton’s charm while introducing a contemporary edge.
“I’m thrilled to be taking on Whistlers and bringing something new to Chipping Norton,” said Marco. “It’s a beautiful town with a vibrant local scene, and I look forward to creating a space that reflects that energy and welcomes both locals and visitors alike.”
His comments suggest that while the restaurant’s look and menu may evolve, its sense of community and welcoming spirit will remain at its heart.
A Town That Loves Its Food
Chipping Norton — affectionately known as “Chippy” to locals — has become one of Oxfordshire’s most appealing destinations for food lovers. With its blend of historic charm, independent shops and lively café culture, the town attracts visitors from across the Cotswolds and beyond.
Whistlers’ prominent position in the town centre has long made it a favourite for everything from relaxed weekend brunches to celebratory dinners. Its evolution under new ownership looks set to further cement Chipping Norton’s growing reputation as a destination for quality independent dining.
Market Confidence in Characterful Properties
The sale was handled by Tim Widdows, Associate Director at Christie & Co, who noted that Whistlers generated substantial interest from potential buyers — a reflection, he said, of the strength and resilience of the UK’s hospitality market.
“Whistlers attracted strong interest from a wide range of operators, which is a testament to the resilience of the market and the appeal of well-located, characterful sites like this,” said Widdows. “It has been a pleasure working with Nathan and Kerry, and we’re excited to see what Marco brings to the next chapter of this much-loved restaurant.”
Although the final sale price remains undisclosed, industry observers see the deal as another positive indicator for regional hospitality. Independent venues with established reputations and strong community ties continue to be highly sought after by both domestic and international operators looking to invest in the UK dining scene.
Looking Ahead
As Whistlers prepares to enter its next era, anticipation is already building among locals curious to see what the refurbishment will bring. While details remain under wraps, Bodini’s experience and enthusiasm suggest that Whistlers’ legacy as one of Chipping Norton’s most cherished spots is in safe hands.
For now, the story of Whistlers stands as a reflection of the wider trend sweeping through Britain’s market towns: a new generation of restaurateurs breathing life into established venues, blending respect for heritage with a modern sensibility that keeps communities dining out and thriving.
With the transition complete and a fresh concept on the horizon, Whistlers’ new chapter looks set to be as warm, characterful, and welcoming as the town it calls home.
