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6 Things to Consider Before Opening a Restaurant

By Posted on 2 m read

For many, the idea of opening a restaurant holds considerable appeal. There’s a sense of romance in sharing good food and providing people with a positive experience. The restaurant trade, to be sure, can be a little bit punishing – but it can also be tremendously rewarding. 

If you open up without the …

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What types of insurance does a food business need

By Posted on 2 m read

When you earn your living serving food to the general public, you’re exposed to a whole range of different risks. There’s the possibility a customer will suffer an allergic reaction, or that a piece of undercooked chicken will cause a serve stomach upset. Then there’s the possibility of injury to staff working with vats of …

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Building a safe and efficient future for the Food & Drink Manufacturing Industry: The role of norelem’s Hygienic DESIGN standard components

By Posted on 4 m read

In a post-pandemic world, we are as hygiene conscious as ever before. One of the industries championing hygiene is Food & Drink manufacturing and today it is more important than ever to uphold this renewed focus on hygiene. In this feature, Marcus Schneck, CEO of norelem, looks at how norelem’s range of Hygienic DESIGN …

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Why You Need a Marketing Plan for Your Home Services Business

By Posted on 3 m read

Are you a home services professional looking to ramp up your marketing efforts and increase your bottom line? If so, then it is essential that you develop a comprehensive marketing plan for your business.

In today’s competitive marketplace, simply putting out advertisements or distributing flyers is no longer enough to generate sales and …

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8 Practical Lessons Every Restaurateur Must Know

As a restaurateur, you face new challenges repeatedly. Some of these challenges are always the same, while others vary based upon changing market conditions and evolving customer tastes.

The reality is that even more than most business owners, restaurateurs must learn from experience to improve their operations continually. While some aspects of running …

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The great food and drink pivot to digital has saved many businesses

By Posted on 3 m read

The great food and drink pivot to digital has saved many businesses. But now cybersecurity has to become a priority

The Covid-19 pandemic triggered a colossal shift into the digital world. For many businesses across a vast range of sectors, the expansion or consolidation of their digital presence provided a lifeline in response to the …

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