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No pizza oven? No problem… Serving up the perfect slice in a standard oven

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Pizza expert shares tips on how to create the perfect pizza slice for National Pizza Week

 

Pizza is one of the foods that most of us will agree on. Granted there are toppings and base preferences, but the concept of freshly baked pizza is a firm family favourite. And news …

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TEARING IS CARING WITH PIZZA HUT’S BRAND-NEW TEARERS

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  • Pizza Hut launches new tearers in two delicious flavours: Cheesy Garlic Tearer and Cinnamon Tearer with Chocolate Dip
  • Tearers are available at Delivery Huts across the UK
  • From £6.99 – the perfect treat to enjoy with family and friends

 

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Kent’s Balfour Winery Launches New Restaurant Concept To Create “Ultimate Wine” Experience

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Balfour Winery, one of the UK’s largest wineries, has today released details of its brand new on-site restaurant – “The Winemakers’ Kitchen” – following a record-breaking summer period for the Kent-based business which has seen a 132% increase in bottles produced, to in excess of 850,000 bottles, and over 20,000 visitors to their vineyards.

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Celebrating a Legacy of Excellence in Home Brewing: The Home Brew Shop

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Legacy of Excellence in Beer Kits

Welcome to the world of home brewing, a rewarding hobby that has brought joy and great beer to countless enthusiasts. At the heart of this world is “The Home Brew Shop” which is synonymous with quality and tradition in the UK’s homebrewing community.

Since its …

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The Ultimate Guide to Rehab Food: Boosting Recovery and Vitality

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Drug addiction can take a toll on your body. We mean it both physically, and mentally. But more often than not, people getting addicted to drugs tend to face a lot of problems in their body. This is because of the severe effects the drugs have on them. Drugs like alcohol tend to affect our …

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PROSECCO THE MOST POPULAR TIPPLE TO SAVOUR WITH CHRISTMAS DINNER THIS YEAR ACCORDING TO NATIONWIDE SURVEY

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Red wine comes in a close second, followed by white wine, champagne, Bucks Fizz, and cocktails. Non-alcoholic options also make the cut.

 

The Maynard, an iconic boutique hotel and restaurant in the Peak District, has revealed that 21 percent of Brits will be supping prosecco with their Christmas dinner …

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