108 Brasserie in Marylebone will be offering two exclusive menus to celebrate Christmas with decadence and ring in the New Year with style.
On Christmas Day, 108 Brasserie will be getting in the spirit with a delicious festive menu, featuring a selection of classic British dishes and seasonal delights. Guests are invited to celebrate with the restaurant and enjoy a feast without having to lift a finger.
Set in the heart of Marylebone, 108 Brasserie offers a truly local all-day dining experience, with an emphasis on simple British dishes made from the finest locally sourced ingredients and the best in seasonal produce. This Christmas, Executive Chef Russell Ford will be cooking up feast for £110 per person:
Isle of Skye scallops salsify, blood orange, brown shrimps, sea beets
Roast cauliflower soup Keen’s cheddar gougère
Venison & black pudding Scotch egg celeriac remoulade
Liquorice-cured sea trout avocado, Bloody Mary dressing
Clementine & tarragon granita
Caldecott Farm free-range bronze turkey chestnut stuffing, cranberry jelly, bread sauce
Root veg wellington kale pesto, roasted walnuts
Poached turbot scallop & crab ravioli, wilted spinach, lobster sauce
Chestnut & porcini crusted veal rack caramelized root vegetables, winter truffle
Gingerbread & Eggnog trifle
Sticky fig pudding whisky cream
Winter spiced rice pudding caramelized plum jam
Christmas pudding ice cream brandy & chestnut brittle
Selection of La Fromargerie cheeses quince, cranberry & port chutney
The menu is available on Christmas Day from 12pm until 10.30pm.
The regular breakfast menu will be served on Christmas Day until 11am.
To wrap-up the holiday season, 108 Brasserie invites guests to celebrate New Year’s Eve with an indulgent menu. Priced at £70 per person, guests can enjoy classic British dishes against the backdrop of festive and party music provided by a live DJ, ensuring the perfect evening to welcome in the New Year.
Seared duck breast pear & frissé salad, foie gras hollandaise, smoked almonds
Saffron poached king crab spiced pumpkin, bisque aioli
Whipped ricotta fermented blood orange, walnut butter, fennel & apple slaw
Roast venison loin potato terrine, spiced chestnut granola
Wild sea bass artichoke purée, verjuice sauce, grapes
Polenta ravioli ceps, winter truffle dressing
Burnt honey & yoghurt parfait macadamia praline, glazed figs
Spiced plum & almond crumble vanilla ice-cream
Chocolate Pavlova mascarpone, raspberries
The menu is available on New Year’s Eve from 5pm until the last sitting at 9:30pm.
The bar will then remain open until 1am.