By Cristina Diaconu
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A special Yorkshire Day menu packed with regional delights is being launched in one of the city’s leading restaurants – The Grill at Dakota Leeds is offering two and three-course meals from £15 on 1 August, with a complimentary cocktail made with gin distilled in Harrogate.
Starters include Whitby crab on toasted sourdough, …
By Cristina Diaconu
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Sourdough pizza pioneers Franco Manca have launched their very first Leeds pizzeria. Bringing Neapolitan pizza to the city of Leeds, the much-loved pizzeria has also pledged to help local communities by donating to local homeless shelters and food banks, one pizza for every pizza enjoyed by our customers at our newly …
By Cristina Diaconu
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Five tasty new names – Let’s Go Ostrich, The Cheese Yard, Ripple and Roll, Dog Almighty and Sri Non Kitchen – have all arrived at Trinity Kitchen.
Taking residency for the next nine weeks, the latest street food eateries have each brought their own unique, mouth-watering dishes to Leeds, designed to …
By Cristina Diaconu
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Gin lovers can now make the most of warm summer evenings with a tipple high above the rest, as the all-new Salon Privé – and Greek Street’s only terraced bar – has officially opened in Leeds.
Part of the city’s most exclusive and entertaining spots in the city with live music and Leeds’ …
By Cristina Diaconu
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OWT and Fat Annie’s, two of Leeds’s Kirkgate Market most popular food vendors, have been named amongst 8 start-up businesses that are driving Yorkshire’s latest start-up boom.
New research from small business network Enterprise Nation, conducted in partnership with Plusnet, has dug deeper into this regional entrepreneurial trend to produce Humans of …
By Cristina Diaconu
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Award-winning chef Matt Healy has announced the launch of a gastropub in his hometown of Leeds – his third venture in the city in just a year. The 36-year-old chef and his team Seventh Course Ltd will take over the reins at The Beehive in Thorner, creating a completely new concept.
Matt and …
