Culinary tourism has gained significant popularity among holidaymakers. Whether you’re a solo traveller looking for a new experience or part of a large group, these holiday types offer an exciting way to explore new cultures through food.
Our article highlights some of the best countries to visit for a culinary treat, showcasing diverse flavours and experiences in different destinations.
Italy
Italy is one of the top locations for Brits and remains a top choice for food lovers thanks to its rich culinary heritage and varied regional specialities.
- Regional specialties: In Tuscany, indulge in hearty dishes like ribollita and bistecca alla fiorentina. In Emilia-Romagna, savour the delights of Parmigiano-Reggiano and prosciutto di Parma. Sicily offers a taste of the Mediterranean with its seafood-centric dishes.
- Authentic experiences: Participate in cooking classes, visit vineyards for wine tours and dine in family-owned trattorias to experience true Italian hospitality.
- Iconic dishes: Enjoy classic Italian dishes such as pasta, pizza, gelato and tiramisu, all made with fresh ingredients and traditional recipes.
Japan
Japan offers a culinary journey that blends traditional techniques with innovative flavours. The country’s fascinating cuisine and meticulous preparation methods make it a top destination for food enthusiasts.
- Diverse cuisine: Sample sushi and sashimi in Tokyo, savour ramen in Fukuoka and experience traditional kaiseki meals in Kyoto.
- Street food and markets: Explore bustling food markets like Tsukiji in Tokyo and Nishiki in Kyoto to taste local delicacies and street food.
- Cultural immersion: Engage in tea ceremonies, sake tastings and learn about the intricate techniques that define Japanese cooking.
Thailand
Thailand’s food scene offers a symphony of flavours that captivate the senses. From bustling street food markets to hands-on cooking classes, there’s much for you to explore.
- Street food haven: Discover the Bangkok street food culture with dishes like pad thai, som tum and mango sticky rice.
- Cooking classes: Learn to balance sweet, sour, salty and spicy tastes in local cooking classes.
- Local markets: Visit markets like Chatuchak Weekend Market and Damnoen Saduak Floating Market to discover exotic ingredients and traditional snacks.
Mexico
Mexico’s rich and varied cuisine reflects its cultural influences, making it a prime destination for culinary tourism.
- Rich heritage: Taste the flavours of Mexican cuisine, from tacos and tamales to mole and chiles en nogada.
- Festivals and events: Participate in food festivals like the Oaxaca Food Festival to celebrate regional specialities.
- Hands-on experiences: Engage in tortilla-making workshops, mezcal tastings and visits to traditional markets to deepen your understanding of Mexican food.
Culinary holidays offer a fantastic way to explore the world, providing immersive experiences that engage all your senses. Whether you’re travelling alone, with a partner or in a group, these locations promise unforgettable adventures.
