Are you a coffee fan and a chocolate lover at the same time? Then chocolate covered coffee beans could be your ideal treat. This sweet, crunchy combination is easy to make at home with just a few ingredients.
A chocolate espresso beans shopping guide can help you explore different brands and flavours. However, you don’t have to buy these snacks from a shop — making your own is simpler than you might think.
Here are the ingredients and steps you’ll need to get started.
What You’ll Need
- 300 grams of chocolate, broken into small pieces
- 1 teaspoon of coconut oil
- 1 cup of roasted coffee beans
- ¼ cup of cocoa powder (optional)
- Saucepan and a heatproof bowl, or a microwave-safe bowl
- Fork
- Measuring cup
- Baking tray lined with parchment paper
Choose dark, milk or white chocolate depending on your preference. Use roasted coffee beans rather than unroasted green beans.
How to Make Chocolate Covered Coffee Beans
Get Your Ingredients and Equipment Ready
Gather your chocolate, roasted coffee beans and equipment. Line a baking tray with parchment paper before you begin, so you have somewhere to place the coated beans.
Melt the Chocolate
Place the chocolate and coconut oil in a dry, heatproof bowl over a saucepan of gently simmering water. Make sure the bottom of the bowl does not touch the water. Stir until smooth, keeping water and steam out of the chocolate.
Alternatively, microwave the chocolate and coconut oil in a microwave-safe bowl in short, 20–30-second bursts, stirring between each burst until melted.
Coat the Coffee Beans
Remove the melted chocolate from the heat. Add the roasted coffee beans and stir gently until each bean is evenly coated.
Place the Beans on the Baking Tray
Use a fork to lift each bean out of the chocolate, allowing the excess to drip back into the bowl. Place the beans on the lined tray, leaving a little space between them so they don’t stick together.
This step can take a little patience, but separating the beans makes them easier to enjoy once the chocolate has set.
If you’re using cocoa powder, lightly dust the beans before the coating sets.
Allow the Beans to Cool
Place the tray in the refrigerator for around an hour, or until the chocolate is firm. Once set, transfer the beans to an airtight container.
Store them in a cool, dry place. If your kitchen is warm, keep them in the refrigerator in a sealed container.
For a thicker coating, repeat the dipping process once the first layer has set. You can also experiment with a drizzle of white chocolate, crushed nuts or coconut flakes.
How Much Caffeine Is in Chocolate Covered Espresso Beans?
Chocolate covered espresso beans contain caffeine from both the coffee beans and the chocolate. The amount varies depending on the type and size of the beans, the chocolate used and the thickness of the coating.
This means there isn’t one exact caffeine figure that applies to every homemade batch. For shop-bought products, check the packaging or manufacturer’s information where available.
These treats are easy to snack on, so be mindful of portion sizes and any other coffee or caffeinated drinks you consume.
Are There Any Health Benefits?
It’s best to enjoy chocolate covered coffee beans as an occasional sweet treat rather than make them for their potential health benefits.
The ingredients and nutritional content vary with your choice of chocolate and toppings. Keep portions modest, particularly if you add extra chocolate layers.
Where to Buy Chocolate Covered Espresso Beans
If you don’t have time to make chocolate covered coffee beans at home, you can look for them in supermarkets, specialist coffee shops or online marketplaces such as Amazon.
Options to explore include Hoosier Hill Farm, Emily’s and Trader Joe’s. Check the product details, pack size and current availability before ordering.
Final Thoughts on Making Chocolate Covered Coffee Beans at Home
Chocolate covered coffee beans bring together rich chocolate and the satisfying crunch of roasted coffee. With a few ingredients and a little patience, you can make your own batch at home.
Start with your favourite chocolate, follow the simple coating steps and experiment with toppings to find a combination you enjoy.
