New Wing Wing in Hammersmith

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Wing Wing, Chimaek chicken joint, has announced the opening of a second site in Hammersmith on the 13th of March, following the success of the first site on Woburn Place.

The new venue is almost twice the size of the original one and it will feature a dedicated ground floor take away and delivery counter, showcasing an extended menu of Wing Wing’s signature Bao Nut and Coffee offering. Going down the large, neon lit stairwell, guests will find a vibrant, modern, 180 cover dining area that features playful, provocative signage and subtle nods to their Asian roots.

There will also be two extensive private dining rooms available, fitted with 60 inch TV screens and the latest karaoke equipment, two cocktail bars, and the world’s smallest disco with a maximum capacity of just two. The new location will see the introduction of Wing Wing’s corporate delivery offering, serving-up anything from single lunchboxes to party packs and towering 100 wing trays to local offices.

Wing Wing will continue to serve up the freshest chicks, double-fried Korean-style and individually brushed with glory to suit the diner’s choice of three lip-smacking glazes; Soy Garlic, Hot or Liquorice. Asian-inspired comfort food favourites such as Katsu Bao, Seaweed Fries and Kimchi Coleslaw will also be heading west.

Chimaek originated in Korea, but was perfected on the streets of New York’s Lower East Side, serving-up trays of fresh, crispy-style chicken wings glazed with unique flavour combinations and stacked high alongside ice-cold beer. Wing Wing Hammersmith will feature the innovative ‘Bottoms-Up’ beer system, which they introduced to the UK with the Woburn Place opening back in May of last year. Offering self-service, ice-cold pints in four to seven seconds, the beer is poured from the bottom up through the base of the glass. Hammersmith guests will be able to use the Bottoms-Up beer dispensers either at the bar or built-in to the private room dining tables.

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20 Stories to Open in Manchester

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Chef Aiden Byrne will launch D&D London’s new Manchester restaurant, 20 Stories, on the 1st of March. 20 Stories will be situated on the nineteenth floor of No. 1 Spinningfields and will feature a glamorous restaurant, a lively bar, a relaxed grill, and a beautiful roof garden that offers amazing views of the Manchester city skyline.

The menu is a celebration of local produce, with vegetables sourced from the restaurant’s own farm in Cheshire and meat sourced from small suppliers throughout Lancashire, Cheshire, and Yorkshire. The restaurant starters will include Salt baked celeriac with baby fennel, apple and pistachio emulsion and Rabbit loin with roasted langoustine, carrot and green olives. For mains, Grilled turbot, savoy cabbage and Morteau sausage will be served with a sauce of rosemary and Garstang White cheese from Lancashire, while Yorkshire Wolds duck breast will be marinated in Forest Gin botanicals and served with confit duck leg and juniper sauce.

There will also be a more casual grill available with starters such as Crab Thermidor and Hand-raised game pie with pistachio, prune and quince, followed by main courses such as Braised Texel lamb hot-pot pie with red cabbage for two to share, and a selection of local rare breed steaks, all carefully sourced from local farmers and presented to guests on bespoke wooden boards before being cooked on the grill.

One of the bars will be located between the restaurant and the bar, while the second one will be on the large rooftop terrace.

The interiors were created by the award-winning New York-based firm, CetraRuddy, and the UK-based design agency DesignLSM.

Chef Aiden Byrne commented on the launch of 20 Stories the following: “I am thrilled to be launching this new venture with D&D London and can’t wait to open the doors and start welcoming guests. The different food we’ll be serving in the restaurant and grill mean we will have something for everyone. I am equally passionate about both styles of food – what matters to me is that they share the same ethos and integrity, and that are prepared using the same excellent local produce.”

Those wishing to book a table can do so now on

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108 Pantry Launched Afternoon Tea Menu

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108 Pantry had announced the launch of its English Country Garden Afternoon Tea, which was created by Executive Chef Russell Ford and designed to encapsulate an idyllic English country garden setting. The official launch will take place on the 1st of March, the first day of spring.

The new menu will capture the essence of this season, taking inspiration from authentic British cuisine and using ever changing seasonal ingredients. Some of the highlights of the menu include: Coronation chicken tartlet, Smoked salmon served on Guinness bread; Poppy seed and orange blossom and plain homemade scones all served with Devonshire clotted cream, Rhubarb jam and orange curd. The sweets include: Lavender panna cotta served with sparkling wine jelly and Chocolate and rose opera cake.

Guests will be transported to a tranquil English Country Garden with the help of the grass meadow serving boards, terracotta pots, edible flowers, fork and spade fashioned cutlery and surroundings adorned in freshly cut flowers. The Afternoon Tea will be served alongside 108 Pantry’s assortment of rare teas and four English Sparkling wines. The wine selection includes: Sussex, Nyetimber Classic Cuvée; Kent, Gusbourne Estate Brut Rosé; Sussex, Ridgeview ‘Cavendish’ Brut 2014 and Hush Heath Estate, Balfour. A special Rhubarb Mimosa will also be available for £11.

The Executive Chef Russell Ford made sure that everyone can enjoy the nation’s favourite traditions, so he created both a Classic and Gluten-Free afternoon tea offering. Both menus are priced at £32 per person when paired with a selection of Rare Teas or £42 with a glass of English sparkling wine.

Launched in March 2014, 108 Pantry has quickly become a welcome addition to Marylebone’s thriving food scene with its light and nutritious lunch menu and gluten and dairy free afternoon tea. 108 Pantry offers a range of light and healthy dishes for guests to enjoy at their leisure within stylish surroundings. Those on the move can also make the most of 108 Pantry’s incredible selection of cakes, pastries and hot drinks with a new take-away service, available daily.

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New Artist Announced at the Haydock Park Racecourse

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The Haydock Park Racecourse has announced its latest artist for the 2018 event – Paloma Faith, who will bring hits old and new to the course for a stunning headline performance. She will be performing on Friday, the 10th of August.


“I can’t wait to perform at Haydock Park Racecourse this summer for the first time. I love summertime and I love outdoor shows so to be able to perform on a – hopefully – sunny evening at the course is something I’m very much looking forward to,” said Paloma.

Haydock Park is part of The Jockey Club, which stages thrilling sporting occasions. The Jockey Club Live are leading promoters on the UK live scene, delivering spectacular line-ups of some of the hottest chart talent and legendary household names to some of the world’s most famous racecourses. These events are renowned for combining an evening at the races with a spectacular concert in an informal and relaxed open air setting.

The racecourses have world class facilities, including award winning restaurants. The Jockey Club venues welcome over 2 million people a year in some on the UK’s biggest racing events.

“We are absolutely delighted to welcome Paloma Faith to Haydock Park in August. She is a fabulous singer and I know the North West crowds will be thrilled by another top class summer’s evening of great music. Personally I can’t wait to see her on stage – especially performing her brilliant track ‘Only Love Can Hurt Like This’,” commented Jason Fildes, Haydock Park General Manager.

Tickets for the evening will go on sale on Friday, the 23rd of February via and a presale for customers will start on Wednesday, the 21st of February. The prices start at £37.50 and there will be limited child tickets starting from £18.75.

In addition to Haydock Park, The Jockey Club Live will be hosting live concerts across Sandown Park, Newmarket, Aintree, Market Rasen and Carlisle racecourses this summer.

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