With Chocolate Week just around the corner (14th-21st October), The Petersham is celebrating with a chocolate twist to their menu, available for the whole month of October. Chocolate-lovers rejoice, as Head Chef Jean-Didier has created three special dishes available on the restaurant’s à la carte menu which showcase the finest artisanal chocolate in every course – yes, every course.
Having just won ‘Best Fine Dining Restaurant of the Year’ at the Time & Leisure Awards 2019, this is an exceptional chance to experience the innovative cooking of Head Chef Jean-Didier Gouges like never before.
Demonstrating the sheer versatility and variety of chocolate, the adventurous menu will prove just how perfectly chocolate can pair with some unexpected savoury ingredients – plus there’s a showstopping dessert to top off the indulgence. The menu’s surprising combinations promise to be truly delicious and the ultimate way to celebrate Chocolate Week this year.
The chocolate dishes are available to order until the 31st October and are available on the restaurant’s à la carte menu for lunch or dinner.