Vegan and Dairy-Free consumers can now enjoy Kara’s, the foodservice specialists of the Finsbury Food Group, brioche-style bun. Available for purchase now, the buns have been made to give operators a premium bread option that can be enjoyed by a wider remit of diners.
The taste for brioche has been growing amongst consumers …
An expanded range of bloomers is now available at Kara, the foodservice specialists of the Finsbury Foodgroup. Previously consisting of four medium sliced bloomers, the new range has now redeveloped recipes and contains three new thick slice options and a new flavour, taking the total of the products up to seven.
A new and exclusive range of artisan Italian products have been launched by Eurostar Commodities, one of the UK’s leading suppliers of the finest commodities and innovative ingredients, in partnership with authentic Italian producers. The different products will be available to foodservice, wholesale, food manufacturing and retail starting with July 2018.
Koppert Cress has introduced Gangnam Tops to their menu. The stems of a plant that was originally found in South Korea and also grown in parts of China and Thailand have been introduced to the ingredients at the restaurant in order to further elevate the amazing dishes on offer at the restaurant.
The Trafalgar Dining Rooms, a location in the centre of London have recently launched their new express lunch menu. This offering by the restaurant is the perfect smart solution that will offer visitors a stress-free business lunch.
The restaurant is newly-opened and can be found in the centre of London. In order to …