By FEAST Editorial Team
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Scottish hotel group Apex Hotels is searching for a group of six budding hospitality stars to join its team as part of The Scottish Apprenticeship in Hospitality programme which is currently offering 22 places in a number of different locations across the country.
By FEAST Editorial Team
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With a passion for Mexican cuisine and a great love for their countryside, Mexican entrepreneur Carlos Sanchez Mejorada and chef Ada Valencia, created Laterra Artisan Harvest a range of sauces, marinades & dips, the authentic flavours of Mexico.
By FEAST Editorial Team
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The search is on to find the UK’s most dog-friendly places, as the Kennel Club launches its Be Dog Friendly Awards 2015.
By FEAST Editorial Team
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Premier Inn is set to start a new debate around Britain¹s breakfast tables with the introduction of its new Purple Sauce
By FEAST Editorial Team
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Guests will be walking on sunshine, as The Club Hotel & Spa in Jersey welcomes its ‘Sunshine Butler’ just in time for the summer months.
The ‘Sunshine Butler’ has got his hat on, and will be offering a host of complimentary touches such sunglass polishing, sun-cream in various factors, cooling face & foot mineral water misters, refreshing iced towels and chilled watermelon.
By FEAST Editorial Team
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On 18 September 2015 the Science Museum will open its doors to a ground-breaking exhibition, Cosmonauts: Birth of the Space Age. The exhibition represents the most comprehensive and in-depth look into the Russian space programme, showcasing the most significant collection of the country’s spacecraft and artefacts ever to be shown outside Russia.
