Modern Japanese dining in London continues to evolve, and OKA Restaurant has made its mark on the city’s culinary scene – bringing together traditional Japanese flavours with Pan-Asian influences. With more than 13 years in the market, OKA began when its owner opened the first branch in Primrose Hill, driven by a passion for exceptional cuisine and genuine hospitality. It has since expanded to five more locations in Kingly Court, Chelsea, Marylebone, Barnes, and Notting Hill, yet remains a family-run restaurant with the owners still actively involved in both the kitchen and front of house. For more information, visit the OKA Restaurant website.
OKA’s menus are thoughtfully designed around what diners want, rather than following a one-size-fits-all approach. Each branch offers a unique selection of dishes and drinks, adapted to its location and local culture. At Kingly Court, guests can enjoy a menu that is completely distinct from the other branches, ensuring every visit offers a new and unique experience.
Dishes like sushi, sashimi, and nigiri are firm favourites, known for their fresh, simple profiles that appeal to everyone. To guarantee the highest quality, OKA Restaurant imports its own fish directly. Hot and cold starters, along with grilled skewers of chicken, beef, and seafood, make for easy sharing or a full meal. In a conversation with the head chef, they said:
“We want every guest to feel excited about our food, whether it’s their first time trying sushi or they’re long-time lovers of Japanese cuisine. Our goal is to prepare each dish with the same care and attention, ensuring it is delicious, fresh, and full of flavour.”
Signature sushi rolls include the Dragon Roll with prawn tempura, asparagus, and spicy mayo topped with avocado, and the Salmon Truffle Roll with asparagus panko, cucumber, and mooli, finished with seared salmon, crispy onion, and truffle mayo. Ramen options feature chicken, salmon, beef, prawn, or tofu in deep, flavorful broths, while mains such as Bulgogi Beef-stir-fried with onions, asparagus, and edamame, served on steamed rice with a touch of chilli – and the Miso Black Cod, marinated in miso sauce and served with miso ponzu and lime, showcase OKA’s skillful balance of authentic Pan-Asian ingredients and delicate, umami-rich flavors.
Each branch also presents a carefully curated cocktail and wine list, pairing seamlessly with sushi, skewers, and hot mains, creating an inviting setting for casual lunches, relaxed dinners, or group gatherings.
Across all six branches, the restaurant continues to offer options that appeal to both traditional diners and those looking for more adventurous choices. The Marylebone branch is ideal for those searching for restaurants in Marylebone, while the Soho location is popular for sushi in Soho.
The family’s daily involvement ensures every location preserves the warmth and attention to detail that began in Primrose Hill. Each branch maintains consistent standards, with many team members having worked at OKA for years. Its blend of quality ingredients, reliable service, and artfully prepared dishes means OKA Restaurant provides a refined experience for anyone craving authentic Pan-Asian cuisine in London.
You can explore the full menu on the OKA Restaurant website or book a table online.