With the arrival of Britain’s much anticipated sunshine, by CHLOE. is delighted to announce the launch of its new Spring Menu made up of four savoury dishes, a daily pancake, a smoothie and a seasonal lemonade.
Vegetable Minestrone Soup: Served with fresh Garden Peas, Kale, Canellini Beans, Cashew Pesto and Sugar Snap Peas
Spring Miso Soup: Served with Asparagus, Spinach, Peas, Kale, Sugar Snap Peas and Tofu.
Smashed Avocado Toast: Topped with Cucumber, Dill, Almond Parm and Tofu Feta.
Market Veggie: Sugar Snap Peas, Brussel Sprouts and Radicchio, drizzled with a sweet Tahini Maple Mustard dressing.
Daily Pancake: Oat Hemp Banana Pancake topped with whipped Maple Butter and Coconut Cream.
Seasonal Lemonade: Lemon, Lime & Basil
Daily Smoothie (Cardi Beet) : Beets, Mango, Banana, Cranberries, Ginger, Red Cabbage, Chia Seeds, Maple Syrup and Oat Milk.