Royal China Group is thrilled to unveil its summer special, the Black Gold Collection, which will be available from 1 July to 31 August 2025 at all of its London branches.
Set to become the highlight of the summer dining scene, the Black Gold Collection will feature at every Royal China location, uniting classic Cantonese culinary expertise with contemporary flair — “all wrapped in the brand’s signature black and gold allure.”
Premium Dining at Royal China Club – Halal-Friendly Menu
At Royal China Club on Baker Street, diners can explore a unique, Halal-friendly Black Gold menu, including signature dim sum, à la carte dishes and a £98 tasting menu. The star of the show is the Black Gold Peking Duck, glazed with truffle-infused squid ink and finished with edible gold leaf, served with delicate truffle pancakes. This signature dish is available by pre-order only.
Black Gold Collection at Royal China – Four London Locations
The Royal China restaurants in Canary Riverside, Chinatown, Baker Street, and Harrow-on-the-Hill are offering their own Black Gold menu, featuring 5-7 dim sum and 8 dishes made with ingredients like bamboo charcoal, squid ink, black truffle, and black garlic. Highlights include the Black Gold Soup Dumplings with Pork & Crab Meat, offering an umami-rich explosion of aromatic broth, succulent pork, and sweet crab. Another must-try is the Black Gold Scallop & Taro Croquettes, a stunning creation where each bite reveals a tender scallop encased in creamy taro paste, deep-fried to a signature honeycomb-like crisp.
A Feast for the Eyes and Palate
Diners can expect visually stunning creations that honour tradition while embracing bold, contemporary flair. Highlights include:
Royal China Club (Baker Street)
- Black Truffle Crowned Chicken Siu Mai – Cantonese artistry meets the earthy richness of truffle
- Duck & Pumpkin Dumplings with Edible Gold Leaf – A luxurious take on dim sum
- Squid Ink Marinated Prawn Rolls with Chilli Mayo – A crisp, modern indulgenc
Royal China Restaurants (Canary Riverside, Chinatown, Baker Street, Harrow-on-the-Hill)
- Black Gold Soup Dumplings with Pork & Crab Meat – Umami-rich broth explosions
- Black Gold Scallop & Taro Croquettes – Honeycomb-crisp contrast of land and sea
- Squid Ink Seafood Fried Rice – Cantonese soul with oceanic flair
